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Petite stuffed bagels

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Barcode: 0077298000036 (EAN / EAN-13) 077298000036 (UPC / UPC-A)

Brand owner: Nancy's Specialty Foods

Countries where sold: United States

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Health

Ingredients

42 ingredients

Bagel (wheat flour, water, honey, soybean oil, yeast, sugar, salt, spices, corn starch, ascorbic acid, sorbitan monostearate, soy lecithin, natural flavor, corn syrup solids), filling (cream cheese [pasteurized milk and cream, salt, carob bean gum, cheese culture], sugar, water, pumpkin puree, brown sugar, natural flavor, lemon juice concentrate, annatto [color], cinnamon, salt, caramel color), topping (cookie crumb [sugar, wheat flour, oats, canola oil, cinnamon, salt, sodium bicarbonate, natural flavors]).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E491 - Sorbitan monostearate

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bagel, Topping, Cookie-crumb
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Cream cheese, Pasteurized milk and cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bagel, Topping, Cookie-crumb
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bagel (wheat flour, water, honey, soybean oil, yeast, sugar, salt, spices, corn starch, ascorbic acid, sorbitan monostearate, soy lecithin, natural flavor, corn syrup solids), filling (cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), sugar, water, pumpkin, brown sugar, natural flavor, lemon juice concentrate, annatto (color), cinnamon, salt, caramel color), topping (cookie crumb (sugar, wheat flour, oats, canola oil, cinnamon, salt, sodium bicarbonate, natural flavors))
Bagel -> en:bagel

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

yeast -> en:yeast - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

spices -> en:spice - vegan: yes - vegetarian: yes

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

filling -> en:filling - vegan: maybe - vegetarian: maybe

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

annatto -> en:e160b - vegan: yes - vegetarian: yes

color -> en:colour

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel color -> en:e150a - vegan: yes - vegetarian: yes

topping -> en:topping

cookie crumb -> en:cookie-crumb

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PETITE STUFFED BAGLES (85 g))
Energy	1,280 kj (306 kcal)	1,090 kj (260 kcal)
Fat	12.94 g	11 g
Saturated fat	7.06 g	6 g
Trans fat	0 g	0 g
Cholesterol	35 mg	29.8 mg
Salt	1.03 g	0.876 g
Carbohydrates	32.94 g	28 g
Fiber	1.2 g	1.02 g
Sugars	8.24 g	7 g
Proteins	7.06 g	6 g
Vitamin A	176.4 µg	150 µg
Vitamin C (ascorbic acid)	4.2 mg	3.57 mg
Calcium	24 mg	20.4 mg
Iron	0.85 mg	0.722 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.32 %	3.32 %

Serving size: 3 PETITE STUFFED BAGLES (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 6:18:54 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 6:18:54 PM CEST by org-database-usda.

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Petite stuffed bagels