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Russell stover

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Barcode: 0077260040527 (EAN / EAN-13) 077260040527 (UPC / UPC-A)

Brands: Russell Stover

Countries where sold: United States

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Health

Ingredients

  • icon

    84 ingredients

    ingredients milk chocolate (sugar, whole milk cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor sugar, corn syrup, peanuts condensed milk cream, brown sugar invert sugar, palm kernel oil, almonds dark chocolate (sugar chocolate processed with alkali, cocoa butter milk fat soy lecithin (emulsifier), vanillin (artificial flavor), cocoa powder, salt gum arabic tapioca starch strawberries dried egg whites, natural and artificial flavors, invertase (enzyme), soy lecithin (emulsifier) edible shellac, citric acid soybean oil mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 & 6 blue 1 & 2), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid antxidant, sodium hydroxide, maple sugar sorbitol, pecans, spice, caramel color, honey, butter, apricots with sulfur dioxide (preserves color), orange peel orange peel, water, citric acid), walnuts coconut with sodium metabisulfite (preserves whiteness), white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), whole milk, nonfat milk solids carmine color, maltodextrin, raspberries cherries icherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40 natural flavor, sulfur dioxide (preserves color)), lemon peel, evaporated milk (milk dipotassium phosphate carrageenan, vitamin d3) and raisins (raisins, sunflower oil) may contain tree nuts and wheat. lc, 4900 oak street, kansas city, missouri 64112-2702 usa facts tainer eces (33g) 140 5 daily value* 8% 18% 2% 2% 8% 4% ugars 32% n 36mg 2% 77mg 2% uch a nutrient in daily diet, 2000 nutrition advice.
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: E904, Honey, Butter, Whole milk, Whole milk, Evaporated milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ingredients milk chocolate, sugar, whole milk cocoa butter, chocolate, soy lecithin (emulsifier), vanillin, artificial flavor sugar, corn syrup, peanuts condensed milk cream, brown sugar invert sugar, palm kernel oil, almonds dark chocolate (sugar chocolate processed with alkali, cocoa butter milk fat soy lecithin (emulsifier), vanillin (artificial flavor), cocoa powder, salt gum arabic tapioca starch strawberries dried egg whites, natural and artificial flavors, invertase (enzyme), soy lecithin (emulsifier), edible shellac, citric acid soybean oil mixed tocopherols (antioxidant), fd&c colors (red 40, yellow 5 and 6 blue 1 and 2), sodium benzoate, potassium sorbate (preservatives), mono- and diglycerides with citric acid antxidant, sodium hydroxide, maple sugar sorbitol, pecans, spice, caramel color, honey, butter, apricots with sulfur dioxide (preserves color), orange peel orange peel, water, citric acid), walnuts coconut with sodium metabisulfite (preserves whiteness), white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor salt), whole milk, nonfat milk solids carmine color, maltodextrin, raspberries cherries icherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate, potassium sorbate (preservatives), fd&c red 40 natural flavor, sulfur dioxide (preserves color), lemon peel, evaporated milk (milk dipotassium phosphate carrageenan, vitamin d3), raisins (raisins, sunflower oil), lc, 4900 oak street, kansas city, missouri 64112-2702 usa facts tainer eces, 140 5 daily value* 8% 18% 2% 2% 8% 4% ugars 32% n 36mg 2% 77mg 2% uch a nutrient in daily diet, 2000 nutrition advice
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    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
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      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
    6. vanillin -> en:vanillin - percent_min: 0 - percent_max: 16.6666666666667
    7. artificial flavor sugar -> en:artificial-flavor-sugar - percent_min: 0 - percent_max: 14.2857142857143
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    9. peanuts condensed milk cream -> en:peanuts-condensed-milk-cream - percent_min: 0 - percent_max: 11.1111111111111
    10. brown sugar invert sugar -> en:brown-sugar-invert-sugar - percent_min: 0 - percent_max: 10
    11. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. almonds dark chocolate -> en:almonds-dark-chocolate - percent_min: 0 - percent_max: 8.33333333333333
      1. sugar chocolate processed with alkali -> en:sugar-chocolate-processed-with-alkali - percent_min: 0 - percent_max: 8.33333333333333
      2. cocoa butter milk fat soy lecithin -> en:cocoa-butter-milk-fat-soy-lecithin - percent_min: 0 - percent_max: 4.16666666666667
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667
      3. vanillin -> en:vanillin - percent_min: 0 - percent_max: 2.77777777777778
        1. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.08333333333333
      5. salt gum arabic tapioca starch strawberries dried egg whites -> en:salt-gum-arabic-tapioca-starch-strawberries-dried-egg-whites - percent_min: 0 - percent_max: 1.66666666666667
      6. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      7. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
        1. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19047619047619
      8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.04166666666667
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.04166666666667
      9. edible shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.925925925925926
      10. citric acid soybean oil mixed tocopherols -> en:citric-acid-soybean-oil-mixed-tocopherols - percent_min: 0 - percent_max: 0.833333333333333
        1. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.833333333333333
      11. fd&c colors -> en:fd-c-colors - percent_min: 0 - percent_max: 0.757575757575758
        1. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
        2. yellow 5 and 6 blue 1 and 2 -> en:yellow-5-and-6-blue-1-and-2 - percent_min: 0 - percent_max: 0.378787878787879
      12. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444445
      13. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.641025641025641
        1. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.641025641025641
      14. mono- and diglycerides with citric acid antxidant -> en:mono-and-diglycerides-with-citric-acid-antxidant - percent_min: 0 - percent_max: 0.595238095238095
      15. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
      16. maple sugar sorbitol -> en:maple-sugar-sorbitol - percent_min: 0 - percent_max: 0.520833333333333
      17. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.490196078431373
      18. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
      19. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
      20. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.416666666666667
      21. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.396825396825397
      22. apricots with sulfur dioxide -> en:apricots-with-sulfur-dioxide - percent_min: 0 - percent_max: 0.396825396825397
        1. preserves color -> en:preserves-color - percent_min: 0 - percent_max: 0.396825396825397
      23. orange peel orange peel -> en:orange-peel-orange-peel - percent_min: 0 - percent_max: 0.396825396825397
      24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.396825396825397
      25. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
    13. walnuts coconut with sodium metabisulfite -> en:walnuts-coconut-with-sodium-metabisulfite - percent_min: 0 - percent_max: 7.69230769230769
      1. preserves whiteness -> en:preserves-whiteness - percent_min: 0 - percent_max: 7.69230769230769
    14. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 7.14285714285714
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.57142857142857
      3. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 2.38095238095238
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.78571428571429
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.78571428571429
      5. artificial flavor salt -> en:artificial-flavor-salt - percent_min: 0 - percent_max: 1.42857142857143
    15. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 6.66666666666667
    16. nonfat milk solids carmine color -> en:nonfat-milk-solids-carmine-color - percent_min: 0 - percent_max: 6.25
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. raspberries cherries icherries -> en:raspberries-cherries-icherries - percent_min: 0 - percent_max: 5.55555555555556
    19. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5.26315789473684
    20. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 4
    26. fd&c red 40 natural flavor -> en:fd-c-red-40-natural-flavor - percent_min: 0 - percent_max: 3.84615384615385
    27. sulfur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. preserves color -> en:preserves-color - percent_min: 0 - percent_max: 3.7037037037037
    28. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.57142857142857
    29. evaporated milk -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.44827586206897
      1. milk dipotassium phosphate carrageenan -> en:milk-dipotassium-phosphate-carrageenan - percent_min: 0 - percent_max: 3.44827586206897
      2. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.72413793103448
    30. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 3.33333333333333
      1. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 3.33333333333333
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.66666666666667
    31. lc -> en:lc - percent_min: 0 - percent_max: 3.2258064516129
    32. 4900 oak street -> en:4900-oak-street - percent_min: 0 - percent_max: 3.125
    33. kansas city -> en:kansas-city - percent_min: 0 - percent_max: 3.03030303030303
    34. missouri 64112-2702 usa facts tainer eces -> en:missouri-64112-2702-usa-facts-tainer-eces - percent_min: 0 - percent_max: 2.94117647058824
    35. 140 5 daily value* 8% 18% 2% 2% 8% 4% ugars 32% n 36mg 2% 77mg 2% uch a nutrient in daily diet -> en:140-5-daily-value-8-18-2-2-8-4-ugars-32-n-36mg-2-77mg-2-uch-a-nutrient-in-daily-diet - percent_min: 0 - percent_max: 2.94117647058824
    36. 2000 nutrition advice -> en:2000-nutrition-advice - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,775 kj
    (424 kcal)
    Fat 18.182 g
    Saturated fat 10.606 g
    Salt 0.303 g
    Carbohydrates 63.636 g
    Fiber 3.03 g
    Sugars 51.515 g
    Proteins 6.061 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by ikehehasba
Last edit of product page on by inf.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlkgaVt7dmg7POUTmiBOOxt6QIMPva_hp6bDWMKs.

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