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Cinnamon apple mulitgrain cereal bars - Institutional Supplies Inc. - 6 oz (168g)

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Cinnamon apple mulitgrain cereal bars - Institutional Supplies Inc. - 6 oz (168g)

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Barcode: 0077204002987 (EAN / EAN-13) 077204002987 (UPC / UPC-A)

Common name: Cinnamon-Apple Nultigrain Cereal Bars

Quantity: 6 oz (168g)

Packaging: Carboard Box

Brands: Institutional Supplies Inc.

Categories: Snacks, Breakfasts, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apple cereal bars

Origin of ingredients: Mexico

Manufacturing or processing places: Mexico

Countries where sold: United States

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Health

Ingredients

  • icon

    48 ingredients

    Wheat flour (ferrous fumarate, zikc oxide, riboflavin and folic acid), vegetable oil (palm oil), sugar, whole wheat flour, high fructose corn syrup, corn starch, iodized salt, leavening (sodium bicarbonate, aluminium and sodium sulfate, corn starch, calcium sulfate, monocaci - um phosphate, ammonium bicarbonate), emulsifier (propylene glycol monostearate, glyceryl monostearate, sodium stearoyl-2-lacti - late, calcium sulphate), soy lecithin. Filling: High fructose corn syrup, sucrose, apple (10%), glycerin, corn starch, pectin, cinnamon, citric acid, tricalcium phosphate, salt, artificial flavor, caramel color class IV, sodium benzoate (preservative) Contains: Wheat, sulfites and soy. Produced in an equipment that also process products containing milk, peanut andor tree nuts (coconut). niacinamide, thiamin mononitrate
    Allergens: Apple, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Iron fumarate, Zikc-oxide, Folic acid, E514i, Monocaci, Um-phosphate, Propylene-glycol-monostearate, Sodium-stearoyl-2-lacti, Late, Caramel-color-class-iv, Produced-in-an-equipment-that-also-process-products-containing-milk, Peanut-andor-tree-nuts, Thiamin mononitrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron fumarate, Zikc-oxide, Folic acid, E514i, Monocaci, Um-phosphate, Propylene-glycol-monostearate, Sodium-stearoyl-2-lacti, Late, Caramel-color-class-iv, Produced-in-an-equipment-that-also-process-products-containing-milk, Peanut-andor-tree-nuts, Thiamin mononitrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour (ferrous fumarate, zikc oxide, riboflavin, folic acid), vegetable oil (palm oil), sugar, whole wheat flour, high fructose corn syrup, corn starch, iodized salt, leavening (sodium bicarbonate, aluminium, sodium sulfate, corn starch, calcium sulfate, monocaci, um phosphate, ammonium bicarbonate), emulsifier (propylene glycol monostearate, glyceryl monostearate, sodium stearoyl-2-lacti, late, calcium sulphate), soy lecithin, Filling (High fructose corn syrup), sucrose, apple 10%, glycerin, corn starch, pectin, cinnamon, citric acid, tricalcium phosphate, salt, artificial flavor, caramel color class IV, sodium benzoate (preservative), Produced in an equipment that also process products containing milk, peanut andor tree nuts (coconut), niacinamide, thiamin mononitrate
    1. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. ferrous fumarate -> en:iron-fumarate
      2. zikc oxide -> en:zikc-oxide
      3. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      4. folic acid -> en:folic-acid
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. leavening -> en:raising-agent
      1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. aluminium -> en:e173 - vegan: yes - vegetarian: yes
      3. sodium sulfate -> en:e514i
      4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
      6. monocaci -> en:monocaci
      7. um phosphate -> en:um-phosphate
      8. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    9. emulsifier -> en:emulsifier
      1. propylene glycol monostearate -> en:propylene-glycol-monostearate
      2. glyceryl monostearate -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. sodium stearoyl-2-lacti -> en:sodium-stearoyl-2-lacti
      4. late -> en:late
      5. calcium sulphate -> en:e516 - vegan: yes - vegetarian: yes
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. Filling -> en:filling - vegan: maybe - vegetarian: maybe
      1. High fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 10
    14. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    15. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. pectin -> en:e440a - vegan: yes - vegetarian: yes
    17. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
    18. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    19. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
    20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    22. caramel color class IV -> en:caramel-color-class-iv
    23. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes
      1. preservative -> en:preservative
    24. Produced in an equipment that also process products containing milk -> en:produced-in-an-equipment-that-also-process-products-containing-milk
    25. peanut andor tree nuts -> en:peanut-andor-tree-nuts
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    26. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe
    27. thiamin mononitrate -> en:thiamin-mononitrate

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 22

    • Energy: 5 / 10 (value: 1943, rounded value: 1943)
    • Sugars: 4 / 10 (value: 21.428571428571, rounded value: 21.43)
    • Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)
    • Sodium: 5 / 10 (value: 535.71428571428, rounded value: 535.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 oz (28 g))     		Compared to: Fruits cereal bars
    Energy 1,943 kj
    (464 kcal)     		544 kj
    (130 kcal)     		+45%
    Fat 17.857 g 5 g +105%
    Saturated fat 8.929 g 2.5 g +894%
    Salt 1.339 g 0.375 g +218%
    Carbohydrates 67.857 g 19 g +23%
    Fiber 3.571 g 1 g -13%
    Sugars 21.429 g 6 g -17%
    Proteins 3.571 g 1 g -43%
    Vitamin D 1.1 µg 0.308 µg
    Vitamin B3/PP (Niacin) 1 mg 0.28 mg
    Vitamin B9 (Folic acid) 11 µg 3.08 µg
    Calcium 24 mg 6.72 mg
    Iron 1 mg 0.28 mg
    Potassium 28 mg 7.84 mg
    Zinc 1 mg 0.28 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: 1 oz (28 g)

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvlnBGVt2DoGLubhDiqRa0xPaOKpjKf-5Cu4PXNKg.

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