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Chicken breast tenderloins - 80 oz

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Chicken breast tenderloins - 80 oz

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Barcode: 0077013163527 (EAN / EAN-13) 077013163527 (UPC / UPC-A)

Quantity: 80 oz

Countries where sold: United States

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Health

Ingredients

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    15 ingredients

    *contains up to 15% water, salt, sodium phosphates. battered and breaded with: wheat flour, water, salt, spice, sodium aluminum phosphate, sodium bicarbonate, onion powder, paprika. predusted with: wheat flour. breading set in vegetable oil. contains: wheat
    Allergens: Gluten

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Contains-up-to-15-water, Battered-and-breaded-with, Predusted-with, Breading-set-in-vegetable-oil

    Some ingredients could not be recognized.

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    Vegan status unknown

    Unrecognized ingredients: Contains-up-to-15-water, Battered-and-breaded-with, Predusted-with, Breading-set-in-vegetable-oil

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    Vegetarian status unknown

    Unrecognized ingredients: Contains-up-to-15-water, Battered-and-breaded-with, Predusted-with, Breading-set-in-vegetable-oil

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    : contains up to 15% water, salt, sodium phosphates, battered and breaded with (wheat flour), water, salt, spice, sodium aluminum phosphate, sodium bicarbonate, onion, paprika, predusted with (wheat flour, breading set in vegetable oil)
    1. contains up to 15% water -> en:contains-up-to-15-water - percent_min: 81.5848214285719 - percent_max: 100
    2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6741071428571
    3. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6741071428571
    4. battered and breaded with -> en:battered-and-breaded-with - percent_min: 0 - percent_max: 1.6741071428571
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6741071428571
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.6741071428571
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6741071428571
    7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6741071428571
    8. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6741071428571
    9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6741071428571
    10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6741071428571
    11. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.6741071428571
    12. predusted with -> en:predusted-with - percent_min: 0 - percent_max: 1.6741071428571
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.6741071428571
      2. breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 0.83705357142855

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 897 kj
    (214 kcal)
    Fat 7.143 g
    Saturated fat 1.339 g
    Salt 1.674 g
    Carbohydrates 20.536 g
    Sugars 0 g
    Proteins 14.286 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkJNAsX9jzT0GhLtuhaP3o3XFYa1bIEp56jeNas.

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