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Whole foods market, green beans

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Whole foods market, green beans

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Barcode: 0076958619090 (EAN / EAN-13) 076958619090 (UPC / UPC-A)

Brands: Whole Foods Market, Rocky Mountain Foods Inc.

Brand owner: Rocky Mountain Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Vegetables based foods, Canned plant-based foods, Vegetables, Canned vegetables, Green beans, Canned legumes, Canned green beans

Countries where sold: United States

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Health

Ingredients

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    4 ingredients

    Green beans, non-hydrogenated canola oil, dextrin, sea salt.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Green beans, canola oil, dextrin, sea salt
    1. Green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 25 - percent_max: 100
    2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4175

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 14

    • Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
    • Fiber: 5 / 5 (value: 13.3, rounded value: 13.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81.25, rounded value: 81.3)

    Negative points: 14

    • Energy: 5 / 10 (value: 1954, rounded value: 1954)
    • Sugars: 3 / 10 (value: 16.67, rounded value: 16.67)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 567, rounded value: 567)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 14)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.33 cup (30 g))     		Compared to: Canned green beans
    Energy 1,954 kj
    (467 kcal)     		586 kj
    (140 kcal)     		+1,894%
    Fat 16.67 g 5 g +7,116%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 70 g 21 g +2,348%
    Sugars 16.67 g 5 g +1,763%
    Fiber 13.3 g 3.99 g +408%
    Proteins 6.67 g 2 g +387%
    Salt 1.418 g 0.425 g +134%
    Vitamin A 750 µg 225 µg +1,021%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 133 mg 39.9 mg +345%
    Iron 2.4 mg 0.72 mg +310%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81.25 % 81.25 %
Serving size: 0.33 cup (30 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by clockwerx.

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