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All purpose flour - Hudson Cream - 5 lbs (80 oz)

All purpose flour - Hudson Cream - 5 lbs (80 oz)

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Barcode: 0076929002050 (EAN / EAN-13) 076929002050 (UPC / UPC-A)

Common name: All Purpose Flour

Quantity: 5 lbs (80 oz)

Packaging: Paper bag

Brands: Hudson Cream

Categories: Plant-based foods and beverages, Plant-based foods, Flours

Labels, certifications, awards: Green Dot

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

Matching with your preferences

Health

Ingredients

10 ingredients

Wheat Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Doh-tone (enzyme for improeved baking, riboflavin, folic acid).

Allergens: Gluten

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Doh-tone, Enzyme-for-improeved-baking
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Doh-tone, Enzyme-for-improeved-baking, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Doh-tone, Enzyme-for-improeved-baking, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Wheat Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Doh-tone (enzyme for improeved baking, riboflavin, folic acid)
Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6666666666667 - percent_max: 100

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

dough Conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 50

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Reduced Iron -> en:reduced-iron - percent_min: 0 - percent_max: 25

Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20

Doh-tone -> en:doh-tone - percent_min: 0 - percent_max: 16.6666666666667

enzyme for improeved baking -> en:enzyme-for-improeved-baking - percent_min: 0 - percent_max: 16.6666666666667

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 3 / 5 (value: 3.3333333333333, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 4 / 10 (value: 1534, rounded value: 1534)

Sugars: 0 / 10 (value: 3.3333333333333, rounded value: 3.33)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flours
Energy	1,534 kj (366 kcal)	+4%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Salt	0 g	-100%
Carbohydrates	76.667 g	+16%
Fiber	3.333 g	-45%
Sugars	3.333 g	+59%
Proteins	10 g	+2%
Calcium	7 mg	-86%
Iron	1 mg	-70%
Potassium	50 mg	-79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1/4 Cup

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Low

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Data sources

Product added on March 8, 2021, 7:21:05 PM CET by houstonfoodbank
Last edit of product page on May 31, 2022, 9:15:36 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhJ5SYPXuBLrKB_QmVeW4eexJ5DmcY5JvYz7N6g.

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All purpose flour - Hudson Cream - 5 lbs (80 oz)