Barilla Pasta Thick Spaghetti - 1 LB (454 g)

Barcode: 0076808515046 (EAN / EAN-13) 076808515046 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Added vitamins:
Added minerals:

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity2 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 2 oz (56g - about 1/8 box)

Comparison to average values of products in the same category:

(28 products)
(536 products)
(1624 products)
(3032 products)
(10468 products)
(12170 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 oz (56g - about 1/8 box))
Dry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 400 kcal227 kcal+20%+12%+14%+30%+30%+48%
Energy 1,674 kj
(400 kcal)
949 kj
(227 kcal)
- Energy from fat 42 kj
(10 kcal)
23.8 kj
(6 kcal)
Fat 2 g1.13 g+8%+1%-30%-34%-88%-85%
- Saturated fat 1 g0.567 g+770%+2,815%+189%+246%-58%-56%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg0 mg-100%0 mg-100%0 mg0 mg
Salt 0 g0 g-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%
Carbohydrates 84 g47.6 g+31%+16%+20%+40%+173%+203%
- Fibers 2 g1.13 g-47%-57%-52%-49%-55%-51%
  - Soluble fiber 1 g0.567 g??-61%-60%-60%-60%
  - Insoluble fiber 1 g0.567 g???-83%-83%-83%
- Sugars 2 g1.13 g-35%-33%-65%-58%-73%-73%
Proteins 14 g7.94 g+12%+17%+51%+57%+107%+144%
Vitamin A 0 µg (0 % DV)0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg (0 % DV)0 mg0 mg0 mg-100%-100%-100%-100%
Vitamin B1 (Thiamin) 0.525 mg (35 % DV)0.298 mg-100%-100%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 0.255 mg (15 % DV)0.145 mg-100%-100%-100%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 3 mg (15 % DV)1.7 mg-49%-53%-64%-46%-52%-51%
Vitamin B9 (Folic acid) 120 µg (30 % DV)68 µg?+36%+3%+60%+74%+78%
Calcium 0 mg (0 % DV)0 mg-100%-100%-100%-100%-100%-100%
Iron 1.8 mg (10 % DV)1.02 mg-43%-35%-46%-29%-6%+2%
Nutrition score - France -3 -3 -4.22 -4.09 -5,363%-433%-555%-331%
Nutri-Score AAAABBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by bdwyer.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, usda-ndb-import, yuka.R0tFTktZMElvTUF0a3NZSDhpeVBxOUI0M3FLVFFucnJGL0ViSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.