RIGATONI - Barilla - 1 LB (454 g)

Barcode: 0076808502947 (EAN / EAN-13) 076808502947 (UPC / UPC-A)

Product characteristics


Quantity: 1 LB (454 g)

Packaging: Box

Brands: Barilla, Barilla America Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Wheat pasta, Durum wheat pasta, Rigatoni

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine, mononitrate, riboflavin, folic acid.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.76 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity3.53 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 2 oz (56g - about 1/8 box)

Comparison to average values of products in the same category:

(85 products)
(355 products)
(661 products)
(1511 products)
(2247 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 oz (56g - about 1/8 box))
PastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,480 kj
(354 kcal)
837 kj
(200 kcal)
- Energy from fat 74.1 kj
(18 kcal)
42 kj
(10 kcal)
Fat 1.76 g1 g-47%-73%-72%-85%-80%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Salt 0 g0 g-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%
Carbohydrate 74.1 g42 g+11%+20%+29%+88%+152%
- Dietary fiber 3.53 g2 g-10%-30%-17%-37%-23%
- Sugars 3.53 g2 g-2%-66%-57%-61%-62%
Proteins 12.3 g7 g+4%+23%+31%+36%+103%
Vitamin A 0 µg0 µg (0 % DV)-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 61,700 mg35,000 mg (35 % DV)+2,080%+414%+1,100%+1,159%+1,188%
Vitamin B2 (Riboflavin) 0.45 mg0.255 mg (15 % DV)-99%-99%-100%-100%-100%
Vitamin B3 / Vitamin PP (Niacin) 5.29 mg3 mg (15 % DV)-15%-51%-20%-28%-24%
Vitamin B9 (Folic acid) 212 µg120 µg (30 % DV)-96%-91%-100%-100%-100%
Calcium 0 mg0 mg (0 % DV)-100%-100%-100%-100%-100%
Iron 3.17 mg1.8 mg (10 % DV)+17%-50%-28%-5%+19%
Nutrition score - France -4 -4 -0.351 -236%-230%-262%-206%
Nutri-Score AABCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by bdwyer.
Last edit of product page on by moon-rabbit.
Product page also edited by elttor, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.