Thin Spaghetti - Barilla - 2Lb (908g)

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Product characteristics

Quantity: 2Lb (908g)

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti, Italian pasta

Labels, certifications, awards: Thin spaghetti

Manufacturing or processing places: Northbrook, IL

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil free
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

1.79 g Fat in low quantity
0 g Saturated fat in low quantity
1.79 g Sugars in low quantity
0 g Salt in low quantity

Serving size: 2 ONZ (56 g)


Comparison to average values of products in the same category:

(272 products)
(5123 products)
(16237 products)
(24505 products)
(58735 products)
(68650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (56 g))
Spaghetti Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kcal) 357 kcal 200 kcal 0% +9% -1% +8% +48% +71%
Energy 1,494 kj
(357 kcal)
837 kj
(200 kcal)
+0% +8% -1% +7% +48% +71%
Fat 1.79 g 1 g -5% -31% -63% -61% -71% -64%
- Saturated fat 0 g 0 g -100% -100% -100% -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100% -100% -100% -100%
Salt 0 g 0 g -100% -100% -100% -100% -100% -100%
Sodium 0 g 0 g -100% -100% -100% -100% -100% -100%
Carbohydrates 75 g 42 g +2% +17% +8% +20% +111% +138%
- Fibers 5.4 g 3.02 g +12% +45% +13% +27% +54% +70%
  - Soluble fiber 4 g 2.24 g +45% +36% +38% +50% +55% +56%
  - Insoluble fiber 2 g 1.12 g -44% -54% -68% -65% -65% -64%
- Sugars 1.79 g 1 g -41% -27% -83% -79% -78% -77%
Proteins 12.5 g 7 g +2% +8% +33% +35% +125% +167%
Alcohol 0 % vol 0 % vol
Vitamin B1 (Thiamin) 1 mg 0.56 mg -21% +1% +7% +37% +41% +50%
Vitamin B2 (Riboflavin) 0.357 mg 0.2 mg -32% -12% -54% -40% -38% -35%
Vitamin B3 / Vitamin PP (Niacin) 8.929 mg 5 mg +37% +40% +4% +32% +31% +38%
Potassium 211 mg 118 mg -10% -5% -10% +7% -0% +9%
Calcium 21 mg 11.8 mg +164% -28% -59% -64% -49% -47%
Iron 3.57 mg 2 mg +19% +49% -26% -4% +78% +99%
Nutrition score - France -6 -6 -285% -303% -1,795% -613%
Nutri-Score A A -285% -303% -1,795% -613%

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by iplaman-gmail-com, vbm.

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