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Whole Grain Lasagne - Barilla - 13.25 oz

Whole Grain Lasagne - Barilla - 13.25 oz

Barcode: 0076808004984 (EAN / EAN-13) 076808004984 (UPC / UPC-A)

Quantity: 13.25 oz

Packaging: Box, Cardboard, Paperboard, Plastic film

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Dried wholemeal pasta, Whole durum wheat pasta, Whole or semi-whole durum wheat pasta, Durum wheat plates for lasagna, Lasagna sheets, Wholemeal dried pasta

Labels, certifications, awards: Kosher, No GMOs, Non GMO project, 100% whole grain, Excellent source of fiber

Origin of ingredients: Canada

Countries where sold: United States

Matching with your preferences



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    1 ingredient

    Allergens: Gluten
    Traces: Eggs

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    1. WHOLE GRAIN DURUM WHEAT -> en:whole-grain-durum-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9060 - percent_min: 100 - percent_max: 100


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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 10)


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    Nutrient levels

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      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Whole or semi-whole durum wheat pasta
    Energy 1,340 kj
    (320 kcal)
    669 kj
    (160 kcal)
    Fat 2 g 1 g +6%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0 g 0 g -100%
    Carbohydrates 70 g 35 g +22%
    Fiber 12 g 6 g +103%
    Soluble fiber 4 g 2 g
    Insoluble fiber 8 g 4 g
    Sugars 2 g 1 g -18%
    Proteins 14 g 7 g +37%
    Vitamin D 0 µg 0 µg
    Vitamin B1 (Thiamin) 1 mg 0.5 mg
    Vitamin B2 (Riboflavin) 0.6 mg 0.3 mg
    Vitamin B3/PP (Niacin) 12 mg 6 mg
    Vitamin B9 (Folic acid) 128,000 µg 64,000 µg
    Folates (total folates) 64 µg 32 µg
    Calcium 30 mg 15 mg
    Iron 4 mg 2 mg
    Potassium 490 mg 245 mg
    Phosphorus 400 mg 200 mg
    Magnesium 98 mg 49 mg
    Zinc 4 mg 2 mg
    Manganese 2.6 mg 1.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g


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Data sources

Product added on by usda-ndb-import
Last edit of product page on by tmbe7.
Product page also edited by ecoscore-impact-estimator, kaleywhite, openfoodfacts-contributors, org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.