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Enriched pasta with veggies, penne - Barilla - 12 OZ (340 g)

Enriched pasta with veggies, penne - Product

Enriched pasta with veggies, penne - Barilla - 12 OZ (340 g)

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Barcode: 0076808002386 (EAN / EAN-13) 076808002386 (UPC / UPC-A)

Quantity: 12 OZ (340 g)

Packaging: Box

Brands: Barilla

Brand owner: Barilla G & R F.Lli S.P.A.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: Kosher, No GMOs, Non GMO project, Orthodox Union Kosher

Countries where sold: France, United States

Matching with your preferences

Health

Ingredients

19 ingredients

Semolina (wheat), durum wheat flour, tomato puree, carrot puree (carrot, lemon juice concentrate). vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.

Allergens: Gluten, Lemon

Traces: Eggs

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid

Vegetarian status unknown
Unrecognized ingredients: Iron, Ferrous sulfate, Thiamin, Thiamin mononitrate, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Semolina (wheat), durum wheat flour, tomato puree, carrot puree (carrot, lemon juice concentrate), vitamins, minerals (vitamin b3 (niacin)), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamins, vitamin b2, riboflavin, folic acid
Semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100

durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 33.3333333333333

carrot puree -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 0 - percent_max: 25

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12.5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

minerals -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

iron -> en:iron - percent_min: 0 - percent_max: 14.2857142857143

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 14.2857142857143

vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 12.5

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 14.29, rounded value: 14.29)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.1875, rounded value: 17.2)

Negative points: 4

Energy: 4 / 10 (value: 1494, rounded value: 1494)

Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 18, rounded value: 18)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.045%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 ONZ (56 g))	Compared to: Pastas
Energy	1,494 kj (357 kcal)	837 kj (200 kcal)	+7%
Energy from fat	42 kj (10 kcal)	23.5 kj (6 kcal)	-74%
Fat	1.79 g	1 g	-37%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.045 g	0.025 g	-85%
Carbohydrates	73.21 g	41 g	+14%
Fiber	3.6 g	2.02 g	-0%
Soluble fiber	2 g	1.12 g	-34%
Insoluble fiber	2 g	1.12 g	-53%
Sugars	3.57 g	2 g	+44%
Proteins	14.29 g	8 g	+25%
Vitamin A	803.7 µg	450 µg	+4,268%
Vitamin C (ascorbic acid)	2.1 mg	1.18 mg	+1,264%
Vitamin B1 (Thiamin)	1 mg	0.56 mg	+1%
Vitamin B2 (Riboflavin)	0.455 mg	0.255 mg	+13%
Vitamin B3/PP (Niacin)	7.143 mg	4 mg	+13%
Vitamin B9 (Folic acid)	140 µg (35 % DV)	78.4 µg	+8%
Folates (total folates)	250 µg	140 µg	+24%
Calcium	36 mg	20.2 mg	+31%
Iron	3.21 mg	1.8 mg	+35%
Potassium	357 mg	200 mg	+59%
Phosphorus	143 mg	80.1 mg	-56%
Magnesium	57 mg	31.9 mg	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.188 %	17.188 %

Serving size: 2 ONZ (56 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 22, 2015, 3:00:22 AM CET by tacinte
Last edit of product page on December 21, 2023, 8:45:59 AM CET by 5m4u9.
Product page also edited by bdwyer, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, yuka.YUwwRks1OEl2K2dYbU1Ga28wK0UrUFpuOXNlSmZqNnRFYzVKSVE9PQ.

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Enriched pasta with veggies, penne - Barilla - 12 OZ (340 g)