Assorted Chocolates - Whitman's Candies Inc.

Ingredients

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  65 ingredients

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  Chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)), corn syrup, sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy crew, condensed milk, partially hydrogenated palm kernel oil, butter, nuts (almonds, walnuts, pecans), invert sugar, whole milk, nonfat milk solids, molasses, sorbitol, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd & c red #401, salt, cocoa powder, raisins, honey, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), spice, tapioca flour, tocopherols (a natural antioxidant), mono am diglyce_rides with citric acid (to help protect flavor), fd & c colors (yellow #5 & #6, red #40, blue #1), sodium benzoate (preservative), and inveriase (an enzyme).

  Allergens: Milk, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E129 - Allura red
  • Additive: E133 - Brilliant blue FCF
  • Additive: E322 - Lecithins
  • Additive: E401 - Sodium alginate
  • Additive: E420 - Sorbitol
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Chocolate, sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor), corn syrup, sugar, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy crew, condensed milk, palm kernel oil, butter, nuts (almonds, walnuts, pecans), invert sugar, whole milk, nonfat milk, molasses, sorbitol, cherries, cherries, corn syrup, water, sugar, citric acid, sodium benzoate, potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd and c red #401, salt, cocoa powder, raisins, honey, egg albumen, apricots with sulfur dioxide (to promote color retention), natural and artificial flavors, soy lecithin (an emulsifier), spice, tapioca flour, tocopherols (a natural antioxidant), mono- am diglyce_rides with citric acid (to help protect flavor), fd and c colors (yellow #5 and #6, red #40, blue #1), sodium benzoate (preservative), and inveriase (an enzyme)

  1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.08333333333333 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
  3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. chocolate processed with alkali -> en:chocolate-processed-with-alkali - percent_min: 0 - percent_max: 25
  5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
  6. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 16.6666666666667
  7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
     1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5
  9. vanillin -> en:vanillin - percent_min: 0 - percent_max: 11.1111111111111
     1. an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
  10. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10
  11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.09090909090909
  12. coconut with sodium metabisulfite -> en:coconut-with-sodium-metabisulfite - percent_min: 0 - percent_max: 8.33333333333333
      1. to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 8.33333333333333
  13. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 7.69230769230769
  14. dairy crew -> en:dairy-crew - percent_min: 0 - percent_max: 7.14285714285714
  15. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.66666666666667
  16. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.25
  17. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.88235294117647
  18. nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.55555555555556
      2. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.77777777777778
      3. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 1.85185185185185
  19. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 5.26315789473684
  20. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 5
  21. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
  22. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
  23. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 4.16666666666667
  25. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 4
  26. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.84615384615385
  27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7037037037037
  28. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
  29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
  30. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
  31. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. preservatives -> en:preservative - percent_min: 0 - percent_max: 3.2258064516129
  32. sulfur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 3.125
  33. fd and c red #401 -> en:fd-and-c-red-401 - percent_min: 0 - percent_max: 3.03030303030303
  34. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4175
  35. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.4175
  36. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 0.4175
  37. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.4175
  38. egg albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4175
  39. apricots with sulfur dioxide -> en:apricots-with-sulfur-dioxide - percent_min: 0 - percent_max: 0.4175
      1. to promote color retention -> en:to-promote-color-retention - percent_min: 0 - percent_max: 0.4175
  40. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4175
  41. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4175
      1. an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4175
  42. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175
  43. tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4175
  44. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175
      1. a natural antioxidant -> en:natural-antioxidant - percent_min: 0 - percent_max: 0.4175
  45. mono- am diglyce_rides with citric acid -> en:mono-am-diglyce-rides-with-citric-acid - percent_min: 0 - percent_max: 0.4175
      1. to help protect flavor -> en:to-help-protect-flavor - percent_min: 0 - percent_max: 0.4175
  46. fd and c colors -> en:fd-and-c-colors - percent_min: 0 - percent_max: 0.4175
      1. yellow #5 and #6 -> en:yellow-5-and-6 - percent_min: 0 - percent_max: 0.4175
      2. red #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20875
      3. blue #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.139166666666667
  47. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4175
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.4175
  48. and inveriase -> en:and-inveriase - percent_min: 0 - percent_max: 0.4175
      1. an enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4175

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.44, rounded value: 4.44)
  • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000382278297685446, rounded value: 0)

  Negative points: 26

  • Energy: 5 / 10 (value: 1954, rounded value: 1954)
  • Sugars: 10 / 10 (value: 51.11, rounded value: 51.11)
  • Saturated fat: 10 / 10 (value: 13.33, rounded value: 13.3)
  • Sodium: 1 / 10 (value: 167, rounded value: 167)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (51.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.417%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 PIECES (45 g))	Compared to: Assorted chocolates
  Energy	1,954 kj (467 kcal)	879 kj (210 kcal)	-5%
  Fat	22.22 g	10 g	-15%
  Saturated fat	13.33 g	6 g	-15%
  Trans fat	0 g	0 g
  Cholesterol	11 mg	4.95 mg	-
  Salt	0.418 g	0.188 g	+66%
  Carbohydrates	64.44 g	29 g	+4%
  Fiber	2.2 g	0.99 g	-21%
  Sugars	51.11 g	23 g	-1%
  Proteins	4.44 g	2 g	-1%
  Vitamin A	66.6 µg	30 µg	+118%
  Vitamin C (ascorbic acid)	0 mg	0 mg
  Calcium	89 mg	40 mg	+10%
  Iron	1.6 mg	0.72 mg	+3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.