Hot Pepper Stuffed Spanish Olives - Haddon House Food Products Inc

Barcode: 0076606115639 (EAN / EAN-13) 076606115639 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Manzanilla olives, water, hot pepper, salt and lactic acid.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity14.3 g Fat in moderate quantity
moderate quantity3.57 g Saturated fat in moderate quantity
high quantity5.99 g Salt in high quantity

Serving size: 14 g (4 OLIVES)


Comparison to average values of products in the same category:

(190 products)
(401 products)
(466 products)
(480 products)
(1302 products)
(10602 products)
(12312 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (14 g (4 OLIVES))
Stuffed olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 179 kcal25 kcal+24%+18%+28%+30%-70%-41%-33%
Energy 749 kj
(179 kcal)
105 kj
(25 kcal)
+24%+18%+28%+30%-70%-41%-33%
Fat 14.29 g2 g+7%-0%+14%+18%-79%-10%+7%
- Saturated fat 3.57 g0.5 g+177%+231%+286%+288%-64%+51%+59%
- Monounsaturated fat 7.14 g1 g+8%-19%-19%-19%-88%-70%-69%
- Polyunsaturated fat 0 g0 g0 g0 g0 g0 g-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 0 mg0 mg-100%0 mg0 mg0 mg0 mg0 mg0 mg
Salt 5.987 g0.838 g+36%+72%+74%+76%+551%+1,065%+1,160%
Sodium 2.395 g0.335 g+36%+72%+74%+76%+551%+1,065%+1,160%
Carbohydrates 7.14 g1 g+32%+33%+31%+29%+396%-77%-74%
Proteins 0 g0 g-100%-100%-100%-100%0 g-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.