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Sesame Ginger Sauce - House Foods America Corporation

Sesame Ginger Sauce - House Foods America Corporation

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Barcode: 0076371043045 (EAN / EAN-13) 076371043045 (UPC / UPC-A)

Common name: Tofu shirataki noodles [water, tofu (water, soybean, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide], water, onion, carrot, bell pepper, tahini pasta (sesame seeds), tamari soy sauce (water, soybean, salt, alcohol), contains 2% or less of the following

Brands: House Foods America Corporation

Brand owner: House Foods America Corporation

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    12 ingredients


    Sugar, cornstarch, vinegar, ginger, garlic, natural flavor, sea salt, yeast extract (maltodextrin), pepper, salt, cayenne pepper.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sugar, cornstarch, vinegar, ginger, garlic, natural flavor, sea salt, yeast extract (maltodextrin), pepper, salt, cayenne pepper
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
    4. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 25
    5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 20
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.4125
    8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
    9. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4125
    11. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.4125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 TRAY (284 g))
    Energy 251 kj
    (60 kcal)
    713 kj
    (170 kcal)
    Fat 2.82 g 8.01 g
    Saturated fat 0.35 g 0.994 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 0.412 g 1.17 g
    Carbohydrates 6.69 g 19 g
    Fiber 1.8 g 5.11 g
    Sugars 3.17 g 9 g
    Proteins 1.76 g 5 g
    Vitamin A 10.5 µg 29.8 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 53 mg 151 mg
    Iron 0.51 mg 1.45 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.841 % 2.841 %
Serving size: 1 TRAY (284 g)

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.