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Emergen-C protien fuel

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Emergen-C protien fuel

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Barcode: 0076314800162 (EAN / EAN-13) 076314800162 (UPC / UPC-A)

Brand owner: Pfizer Consumer Healthcare

Categories: Beverages, Dried products, Dried products to be rehydrated, Dehydrated beverages

Countries where sold: United States

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Health

Ingredients

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    33 ingredients

    Organic pea protein concentrate, fructose, acacia, organic superfood blend (pomegranate powder, raspberry powder, blueberry powder, broccoli powder, kale powder, apple powder, beet powder, carrot powder, cranberry powder, orange powder, shiitake mushroom powder, spinach powder, strawberry powder, tomato powder), maltodextrin, organic beet juice powder (color). contains <2%: ascorbic acid (vit. c), carrageenan, cellulose gum, manganese gluconate, medium-chain triglycerides, natural flavors, organic steviol glycosides (extracted from natural stevia leaf), xanthan gum, zinc oxide.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Acacia, Superfood-blend, Contains, Medium-chain-triglycerides, Extracted-from-natural-stevia-leaf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Acacia, Superfood-blend, Contains, Vitamin C, Manganese gluconate, Medium-chain-triglycerides, Extracted-from-natural-stevia-leaf, Zinc oxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Acacia, Superfood-blend, Contains, Vitamin C, Manganese gluconate, Medium-chain-triglycerides, Extracted-from-natural-stevia-leaf, Zinc oxide

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pea protein, fructose, acacia, superfood blend (pomegranate, raspberry, blueberry, broccoli, kale, apple, beet, carrot powder, cranberry, orange, shiitake mushroom, spinach powder, strawberry powder, tomato), maltodextrin, beet juice (color), contains 2% (ascorbic acid (vitamin c)), carrageenan, cellulose gum, manganese gluconate, medium-chain triglycerides, natural flavors, steviol glycosides (extracted from natural stevia leaf), xanthan gum, zinc oxide
    1. pea protein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 88
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 45
    3. acacia -> en:acacia - percent_min: 2 - percent_max: 30.6666666666667
    4. superfood blend -> en:superfood-blend - labels: en:organic - percent_min: 2 - percent_max: 23.5
      1. pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0.142857142857143 - percent_max: 23.5
      2. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 11.75
      3. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 7.83333333333333
      4. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 5.875
      5. kale -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 4.7
      6. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.91666666666667
      7. beet -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 3.35714285714286
      8. carrot powder -> en:carrot-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.9375
      9. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 2.61111111111111
      10. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.35
      11. shiitake mushroom -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.13636363636364
      12. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.95833333333333
      13. strawberry powder -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1.80769230769231
      14. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.67857142857143
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 19.2
    6. beet juice -> en:beetroot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 2 - percent_max: 16.3333333333333
      1. color -> en:colour - percent_min: 2 - percent_max: 16.3333333333333
    7. contains -> en:contains - percent_min: 2 - percent: 2 - percent_max: 2
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
        1. vitamin c -> en:vitamin-c - percent_min: 2 - percent_max: 2
    8. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. manganese gluconate -> en:manganese-gluconate - percent_min: 0 - percent_max: 2
    11. medium-chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 2
    12. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    13. steviol glycosides -> en:e960 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. extracted from natural stevia leaf -> en:extracted-from-natural-stevia-leaf - percent_min: 0 - percent_max: 2
    14. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 SCOOPS (31 g))     		Compared to: Dehydrated beverages
    Energy 1,620 kj
    (387 kcal)     		502 kj
    (120 kcal)     		+12%
    Fat 6.452 g 2 g +39%
    Saturated fat 1.613 g 0.5 g -63%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 32.258 g 10 g -46%
    Sugars 22.581 g 7 g -45%
    Fiber 3.226 g 1 g +3%
    Proteins 48.387 g 15 g +1,047%
    Salt 1.774 g 0.55 g +82%
    Vitamin C (ascorbic acid) 806.5 mg 250 mg +392%
    Vitamin B1 (Thiamin) 1 mg 0.31 mg -62%
    Vitamin B2 (Riboflavin) 0.645 mg 0.2 mg -82%
    Vitamin B3/PP (Niacin) 6.452 mg 2 mg -94%
    Vitamin B6 (Pyridoxin) 0.645 mg 0.2 mg -94%
    Biotin 97 µg 30.1 µg -87%
    Vitamin B5 (Pantothenic acid) 3.226 mg 1 mg -95%
    Potassium 161 mg 49.9 mg -83%
    Calcium 129 mg 40 mg -50%
    Phosphorus 548 mg 170 mg -46%
    Iron 21.29 mg 6.6 mg +722%
    Zinc 9.68 mg 3 mg -51%
    Manganese 2 mg 0.62 mg -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.033 % 0.033 %
    Vitamin K1 (Phylloquinone) 0 g 0 g -85%
Serving size: 2 SCOOPS (31 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkhVYf3fvz7qODjlvhDX5-qWEpLnWPxNs7fcM6g.

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