Sapporo ichiban shio ramen japanese style noodles

Barcode: 0076186000080 (EAN / EAN-13) 076186000080 (UPC / UPC-A)

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Product characteristics

Brand owner: Sanyo Foods Corp. Of America

Categories: Meals, Soups

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), potato starch, salt, guar gum, sodium carbonate, tocopherols and potassium carbonate. soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid and riboflavin. sesame: sesame.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

17.6 g Fat in moderate quantity
7.84 g Saturated fat in high quantity
2.94 g Sugars in low quantity
5.25 g Salt in high quantity

Serving size: 0.333 BLOCK OF NOODLES WITH SOUP (TOTAL) (34 g)

Comparison to average values of products in the same category:

(5052 products)
(14755 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.333 BLOCK OF NOODLES WITH SOUP (TOTAL) (34 g))
Soups Meals
Energy (kcal) 450.9804 kcal 153 kcal +385% +152%
Energy 1,887 kj
(450 kcal)
642 kj
(153 kcal)
+386% +152%
Fat 17.647 g 6 g +671% +223%
- Saturated fat 7.843 g 2.67 g +1,043% +319%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 5.245 g 1.78 g +262% +303%
Sodium 2.098 g 0.713 g +262% +303%
Carbohydrates 62.745 g 21.3 g +368% +172%
- Fibers 2.9 g 0.986 g +179% +86%
- Sugars 2.941 g 1 g +49% +9%
Proteins 8.824 g 3 g +170% +28%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 0 mg 0 mg -100% -100%
Iron 4.24 mg 1.44 mg +657% +285%
Nutrition score - France 19 19 +388% +225%
Nutri-Score E E +388% +225%


Recycling instructions and/or packaging information:

Data sources


Product added on by org-database-usda
Last edit of product page on by kiliweb.
Product page also edited by yuka.Aet_O9CtEvUwHMrJ078R_WDjSua4CuVdJVIuog, yuka.sY2b0xO6T85zoF3NwEKvlm1VQtXM_TecNwHvsE-h3tmTFMHEW9Fc2ZHXMqs.

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