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Split Top Wheat Bread - 20 oz

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Split Top Wheat Bread - 20 oz

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Barcode: 0076057017551 (EAN / EAN-13) 076057017551 (UPC / UPC-A)

Quantity: 20 oz

Countries where sold: United States

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Health

Ingredients

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    33 ingredients

    op wheat ingredients: enriched unbleached f our s(wheat flour, malted barley flour, ni cin reduced iron, thiamine mononitrate, riboflavin folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: soybeán oil, salt, wheat 9 gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocâlcium phosphate, calc jm propionaté (preservative). contains: wheat fc stwe20 4384b-201130 pan-o-gold baking co. st.cloud, mn 56302 • fargo, nd 58108 %minneapolis, mn 55447 • sun prairie, wi 53590
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Op-wheat-ingredients, Enriched-unbleached-f-our-s, Ni-cin-reduced-iron, Thiamin mononitrate, Riboflavin-folic-acid, Contains-2-and-less-of-the-following, Wheat-9-gluten, Monoglycerides, Calc-jm-propionate, Fc-stwe20-4384b-201130-pan-o-gold-baking-co, St-cloud, Mn-56302, Fargo, Nd-58-108-minneapolis, Mn-55447, Sun-prairie, Wi-53590

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Op-wheat-ingredients, Enriched-unbleached-f-our-s, Ni-cin-reduced-iron, Thiamin mononitrate, Riboflavin-folic-acid, Contains-2-and-less-of-the-following, Wheat-9-gluten, Monoglycerides, Calc-jm-propionate, Fc-stwe20-4384b-201130-pan-o-gold-baking-co, St-cloud, Mn-56302, Fargo, Nd-58-108-minneapolis, Mn-55447, Sun-prairie, Wi-53590

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : op wheat ingredients (enriched unbleached f our s, wheat flour), malted barley flour, ni cin reduced iron, thiamine mononitrate, riboflavin folic acid, water, whole wheat flour, high fructose corn syrup, yeast, contains 2% and less of the following (soybeán oil), salt, wheat 9 gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color, monocâlcium phosphate, calc jm propionaté (preservative), fc stwe20 4384b-201130 pan-o-gold baking co, st.cloud, mn 56302, fargo, nd 58108 %minneapolis, mn 55447, sun prairie, wi 53590
    1. op wheat ingredients -> en:op-wheat-ingredients - percent_min: 4.16666666666667 - percent_max: 100
      1. enriched unbleached f our s -> en:enriched-unbleached-f-our-s - percent_min: 2.08333333333333 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
    3. ni cin reduced iron -> en:ni-cin-reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. riboflavin folic acid -> en:riboflavin-folic-acid - percent_min: 0 - percent_max: 20
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
    8. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
    9. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. contains 2% and less of the following -> en:contains-2-and-less-of-the-following - percent_min: 0 - percent_max: 10
      1. soybeán oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7045454545455
    12. wheat 9 gluten -> en:wheat-9-gluten - percent_min: 0 - percent_max: 1.7045454545455
    13. dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.7045454545455
      1. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.7045454545455
      2. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85227272727275
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181833
      4. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.426136363636375
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3409090909091
    14. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7045454545455
    15. monocâlcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7045454545455
    16. calc jm propionaté -> en:calc-jm-propionate - percent_min: 0 - percent_max: 1.7045454545455
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.7045454545455
    17. fc stwe20 4384b-201130 pan-o-gold baking co -> en:fc-stwe20-4384b-201130-pan-o-gold-baking-co - percent_min: 0 - percent_max: 1.7045454545455
    18. st.cloud -> en:st-cloud - percent_min: 0 - percent_max: 1.7045454545455
    19. mn 56302 -> en:mn-56302 - percent_min: 0 - percent_max: 1.7045454545455
    20. fargo -> en:fargo - percent_min: 0 - percent_max: 1.7045454545455
    21. nd 58108 %minneapolis -> en:nd-58-108-minneapolis - percent_min: 0 - percent_max: 1.7045454545455
    22. mn 55447 -> en:mn-55447 - percent_min: 0 - percent_max: 1.7045454545455
    23. sun prairie -> en:sun-prairie - percent_min: 0 - percent_max: 1.7045454545455
    24. wi 53590 -> en:wi-53590 - percent_min: 0 - percent_max: 1.7045454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,521 kj
    (363 kcal)
    Fat 4.545 g
    Saturated fat 0 g
    Salt 1.705 g
    Carbohydrates 68.182 g
    Fiber 4.545 g
    Sugars 9.091 g
    Proteins 13.636 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnRcCdeDsAv_b03mt2azw-6gCL7qfMtc5NL-DKs.

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