New England, Brown Bread - Pan-O-Gold Baking Co.

Barcode: 0076057001789 (EAN / EAN-13) 076057001789 (UPC / UPC-A)

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Product characteristics

Brands: Pan-O-Gold Baking Co.

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crushed whole wheat, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), honey, yeast, wheat gluten, sea salt, soybean oil, vinegar, ascorbic acid as a dough conditioner, enzymes.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 34 g (34 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (34 g (34 g))
Energy (kcal) 265 kcal90 kcal
Energy 1,109 kj
(265 kcal)
377 kj
(90 kcal)
Fat 2.94 g1 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 1.344 g0.457 g
Sodium 0.537 g0.183 g
Carbohydrates 47.06 g16 g
- Fibers 5.9 g2.01 g
- Sugars 5.88 g2 g
Proteins 8.82 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Vitamin B1 (Thiamin) 4 mg1.36 mg
Vitamin B2 (Riboflavin) 3 mg1.02 mg
Vitamin B3 / Vitamin PP (Niacin) 2.353 mg0.8 mg
Vitamin B9 (Folic acid) 34 µg11.6 µg
Calcium 0 mg0 mg
Iron 2.12 mg0.721 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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