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marie callenders corn bread

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marie callenders corn bread

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Barcode: 0075968105500 (EAN / EAN-13) 075968105500 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    40 ingredients

    unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, nix (84g) or 1 folic acid), cornmeal, sugar, pared (143g) vegetable oil [canola oil acts m 1 pou (ascorbic acid and rosemary x prepared added to preserve freshness) and/or sunflower oil], nonfat j330 dry milk, baking powder [(sodium acid pyrophosphate, % dv* baking soda, cornstarch, 9% monocalcium phosphate) leavening], yellow corn flour, egg yolk, sea salt, 4 cup 1. emp add dry r 9% 7g 5% 1g 0g 2% 35mg 12% 5% 840mg 37% this product is prepared and 2% 61g mixt 5% 2. micr dextrose. highe secor contains: wheat, egg, milk. just s cooki 22% packaged using equipment 0% that may come in contact 3. let ce 0% 0g servi with soy, tree nuts (pecans, coconut, almonds), sesame. 19g pat or maple 1% 17g 34% how to contact us: marie callender's gourmet prod 6g products division 0% 14715 anson avenue, dc d% omcg 5% 78mg % 2mg 10% % 128mg 2% www.mccornbread.com 6% santa fe springs, ca 90670 comments@mccornbread.com much a nutrient daily diet. 2.000 rition advice. marie callender's is a registered trademark of conagra foods rdm, inc., o 5 used under license.n
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Nix, Or-1-folic-acid, Pared, Canola-oil-acts-m-1-pou, Ascorbic-acid-and-rosemary-x-prepared-added-to-preserve-freshness, Nonfat-j330-dry-milk, 4-cup-1, Emp-add-dry-r-9-7g-5-1g-0g-2-35mg-12-5-840mg-37-this-product-is-prepared-and-2-61g-mixt-5-2, Micr-dextrose, Just-s-cooki-22-packaged-using-equipment-0-that-may-come-in-contact-3, Let-ce-0-0g-servi-with-soy, Pat-and-maple-1-17g-34-how-to-contact-us, Marie-callender-s-gourmet-prod-6g-products-division-0-14715-anson-avenue, Dc-d-omcg-5-78mg-2mg-10-128mg-2-www-mccornbread-com-6-santa-fe-springs, Ca-90670-comments-mccornbread-com-much-a-nutrient-daily-diet, 2-000-rition-advice, Marie-callender-s-is-a-registered-trademark-of-conagra-foods-rdm, Inc, O-5-used-under-license-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin mononitrate, Nix, Or-1-folic-acid, Pared, Canola-oil-acts-m-1-pou, Ascorbic-acid-and-rosemary-x-prepared-added-to-preserve-freshness, Nonfat-j330-dry-milk, 4-cup-1, Emp-add-dry-r-9-7g-5-1g-0g-2-35mg-12-5-840mg-37-this-product-is-prepared-and-2-61g-mixt-5-2, Micr-dextrose, Just-s-cooki-22-packaged-using-equipment-0-that-may-come-in-contact-3, Let-ce-0-0g-servi-with-soy, Pat-and-maple-1-17g-34-how-to-contact-us, Marie-callender-s-gourmet-prod-6g-products-division-0-14715-anson-avenue, Dc-d-omcg-5-78mg-2mg-10-128mg-2-www-mccornbread-com-6-santa-fe-springs, Ca-90670-comments-mccornbread-com-much-a-nutrient-daily-diet, 2-000-rition-advice, Marie-callender-s-is-a-registered-trademark-of-conagra-foods-rdm, Inc, O-5-used-under-license-n

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, nix, or 1 folic acid), cornmeal, sugar, pared, vegetable oil (canola oil acts m 1 pou (ascorbic acid and rosemary x prepared added to preserve freshness), sunflower oil), nonfat j330 dry milk, baking powder (leavening), yellow corn flour, egg yolk, sea salt, 4 cup 1, emp add dry r 9% 7g 5% 1g 0g 2% 35mg 12% 5% 840mg 37% this product is prepared and 2% 61g mixt 5% 2, micr dextrose, just s cooki 22% packaged using equipment 0% that may come in contact 3, let ce 0% 0g servi with soy, tree nuts (pecans, coconut, almonds), sesame, pat and maple 1% 17g 34% how to contact us (marie callender's gourmet prod 6g products division 0% 14715 anson avenue), dc d% omcg 5% 78mg % 2mg 10% % 128mg 2% www.mccornbread.com 6% santa fe springs, ca 90670 comments@mccornbread.com much a nutrient daily diet, 2.000 rition advice, marie callender's is a registered trademark of conagra foods rdm, inc, o 5 used under license.n
    1. flours -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.520833333333333 - percent_max: 100
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. iron -> en:iron - percent_min: 0 - percent_max: 25
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. nix -> en:nix - percent_min: 0 - percent_max: 14.2857142857143
      8. or 1 folic acid -> en:or-1-folic-acid - percent_min: 0 - percent_max: 12.5
    2. cornmeal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. pared -> en:pared - percent_min: 0 - percent_max: 25
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. canola oil acts m 1 pou -> en:canola-oil-acts-m-1-pou - percent_min: 0 - percent_max: 20
        1. ascorbic acid and rosemary x prepared added to preserve freshness -> en:ascorbic-acid-and-rosemary-x-prepared-added-to-preserve-freshness - percent_min: 0 - percent_max: 20
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10
    6. nonfat j330 dry milk -> en:nonfat-j330-dry-milk - percent_min: 0 - percent_max: 16.6666666666667
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 14.2857142857143
      1. leavening -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
    8. yellow corn flour -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 12.5
    9. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 11.1111111111111
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 10
    11. 4 cup 1 -> en:4-cup-1 - percent_min: 0 - percent_max: 9.09090909090909
    12. emp add dry r 9% 7g 5% 1g 0g 2% 35mg 12% 5% 840mg 37% this product is prepared and 2% 61g mixt 5% 2 -> en:emp-add-dry-r-9-7g-5-1g-0g-2-35mg-12-5-840mg-37-this-product-is-prepared-and-2-61g-mixt-5-2 - percent_min: 0 - percent_max: 8.33333333333333
    13. micr dextrose -> en:micr-dextrose - percent_min: 0 - percent_max: 7.69230769230769
    14. just s cooki 22% packaged using equipment 0% that may come in contact 3 -> en:just-s-cooki-22-packaged-using-equipment-0-that-may-come-in-contact-3 - percent_min: 0 - percent_max: 7.14285714285714
    15. let ce 0% 0g servi with soy -> en:let-ce-0-0g-servi-with-soy - percent_min: 0 - percent_max: 6.66666666666667
    16. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 6.25
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.125
      3. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.08333333333333
    17. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.88235294117647
    18. pat and maple 1% 17g 34% how to contact us -> en:pat-and-maple-1-17g-34-how-to-contact-us - percent_min: 0 - percent_max: 5.55555555555556
      1. marie callender's gourmet prod 6g products division 0% 14715 anson avenue -> en:marie-callender-s-gourmet-prod-6g-products-division-0-14715-anson-avenue - percent_min: 0 - percent_max: 5.55555555555556
    19. dc d% omcg 5% 78mg % 2mg 10% % 128mg 2% www.mccornbread.com 6% santa fe springs -> en:dc-d-omcg-5-78mg-2mg-10-128mg-2-www-mccornbread-com-6-santa-fe-springs - percent_min: 0 - percent_max: 5.26315789473684
    20. ca 90670 comments@mccornbread.com much a nutrient daily diet -> en:ca-90670-comments-mccornbread-com-much-a-nutrient-daily-diet - percent_min: 0 - percent_max: 5
    21. 2.000 rition advice -> en:2-000-rition-advice - percent_min: 0 - percent_max: 4.76190476190476
    22. marie callender's is a registered trademark of conagra foods rdm -> en:marie-callender-s-is-a-registered-trademark-of-conagra-foods-rdm - percent_min: 0 - percent_max: 4.54545454545455
    23. inc -> en:inc - percent_min: 0 - percent_max: 4.34782608695652
    24. o 5 used under license.n -> en:o-5-used-under-license-n - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

Environment

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