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Homestyle pork sausage gravy & biscuits, homestyle - Bob Evans

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Homestyle pork sausage gravy & biscuits, homestyle - Bob Evans

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Barcode: 0075900013511 (EAN / EAN-13) 075900013511 (UPC / UPC-A)

Brands: Bob Evans

Brand owner: Bob Evans Farms Inc

Countries where sold: United States

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Health

Ingredients

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    80 ingredients

    Sausage gravy (water, pork sausage [pork, seasoning (salt, spices, monosodium glutamate)] gravy mix [palm oil, modified food starch, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn syrup solids, salt, yeast extract, monosodium glutamate, contains less than 2%: sodium caseinate, tomato powder, pepper, color added, monoglycerides, dextrose, turmeric, paprika, natural flavors], cultured dextrose), biscuit (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], buttermilk [cultured low fat milk, food starch, salt, sodium citrate, carob bean gum, carrageenan, vitamin a palmitate, vitamin d3], palm oil, biscuit concentrate [leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean and/or cottonseed oil, guar gum], shortening [palm oil, soy lecithin, artificial flavor, beta-carotene (color)], artificial butter flavor, potassium sorbate).
    Allergens: Gluten, Milk, Pork, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Pork sausage, Pork, Sodium caseinate, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork sausage, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sausage gravy (water, pork sausage (pork, seasoning (salt, spices, monosodium glutamate)), gravy mix (palm oil, modified food starch, flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn syrup solids, salt, yeast extract, monosodium glutamate, contains less than 2% (sodium caseinate), tomato, pepper, color added, monoglycerides, dextrose, turmeric, paprika, natural flavors), cultured dextrose), biscuit (flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, food starch, salt, sodium citrate, carob bean gum, carrageenan, vitamin a palmitate, vitamin d3), palm oil, biscuit (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean, cottonseed oil, guar gum), shortening (palm oil, soy lecithin, artificial flavor, beta-carotene (color)), artificial butter flavor, potassium sorbate)
    1. Sausage gravy -> en:sausage-gravy
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no
        1. pork -> en:pork - vegan: no - vegetarian: no
        2. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
          1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          2. spices -> en:spice - vegan: yes - vegetarian: yes
          3. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
      3. gravy mix -> en:gravy-mix
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          3. iron -> en:iron
          4. thiamin mononitrate -> en:thiamin-mononitrate
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          6. folic acid -> en:folic-acid
        4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        5. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        8. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
        9. contains less than -> en:contains-less-than - percent: 2
          1. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes
        10. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
        11. pepper -> en:pepper - vegan: yes - vegetarian: yes
        12. color added -> en:colour
        13. monoglycerides -> en:monoglycerides
        14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        15. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        17. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. cultured dextrose -> en:cultured-dextrose
    2. biscuit -> en:biscuit - ciqual_food_code: 24000
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
        1. cultured low fat milk -> en:cultured-low-fat-milk
        2. food starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. sodium citrate -> en:sodium-citrate
        5. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
        6. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
        7. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes
        8. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. biscuit -> en:biscuit - ciqual_food_code: 24000
        1. leavening -> en:raising-agent
          1. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
          2. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
          3. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
          3. iron -> en:iron
          4. thiamine mononitrate -> en:thiamin-mononitrate
          5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
          6. folic acid -> en:folic-acid
        6. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
        7. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
        8. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        9. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
        10. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      5. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        3. artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
        4. beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          1. color -> en:colour
      6. artificial butter flavor -> en:artificial-butter-flavor
      7. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BISCUIT, 1/2 CUP GRAVY (189 g))
    Energy 774 kj
    (185 kcal)     		1,460 kj
    (350 kcal)
    Fat 11.11 g 21 g
    Saturated fat 5.29 g 10 g
    Trans fat 0 g 0 g
    Cholesterol 11 mg 20.8 mg
    Carbohydrates 17.46 g 33 g
    Sugars 1.06 g 2 g
    Fiber 0.5 g 0.945 g
    Proteins 4.23 g 7.99 g
    Salt 1.415 g 2.67 g
    Vitamin A 47.7 µg 90.2 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 42 mg 79.4 mg
    Iron 1.43 mg 2.7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 % 0.012 %
Serving size: 1 BISCUIT, 1/2 CUP GRAVY (189 g)

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