Ice Cream Sandwiches – Klondike

Nutrition

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  Nutri-Score E

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 19/55

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    Energy

    3/10 points (1331kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    8/15 points (30.3g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    6/10 points (6.06g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    2/20 points (0.59g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (0.8g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 19 (19 - 0)

    Nutri-Score: E

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  Nutrient levels

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    Fat in moderate quantity (12.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.06%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (30.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.588%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (66 g))	Compared to: Ice cream sandwiches
  Energy	1,331 kj (318 kcal)	878 kj (210 kcal)	+17%
  Fat	12.12 g	8 g	+22%
  Saturated fat	6.06 g	4 g	+4%
  Trans fat	0 g	0 g
  Cholesterol	8 mg	5.28 mg	-69%
  Salt	0.588 g	0.388 g	+23%
  Total carbohydrates (includes fiber)	?	?
  Fiber	0.8 g	0.528 g	-29%
  Sugars	30.3 g	20 g	+32%
  Proteins	1.52 g	1 g	-63%
  Vitamin A	45.6 µg	30.1 µg	-45%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	30 mg	19.8 mg	-66%
  Iron	1.09 mg	0.719 mg	+87%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Carbohydrates	51.52 g	34 g	+22%

Ingredients

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  32 ingredients

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  Chocolate chip cookie [bleached wheat flour, sugar, chocolate chips, palm oil, corn syrup, high fructose corn syrup, molasses, baking powder (sodium acid pyrophospate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, natural & artificial flavor, salt, soybean lecithin)], nonfat milk, sugar, corn syrup, cream, corn syrup solids, whey, less than 1% of: mono and diglycerides, locust bean gum, guar gum, natural and artificial flavor, corn oil, caramel color, vitamin a palmitate, carrageenan.

  Allergens: Gluten, Milk, Soybeans

  • Ingredient information

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    • Chocolate-chip-cookie: 53.3% (estimate)

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    • — Wheat flour: 26.9% (estimate)

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    • — Sugar: 13.2% (estimate)

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    • — Chocolate chunk: 6.6% (estimate)

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    • — Palm oil: 3.3% (estimate)

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    • — Corn syrup: < 2% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • — High fructose corn syrup: < 2% (estimate)

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    • — Molasses: < 2% (estimate)

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    • — Baking powder: < 2% (estimate)

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    • —— Sodium-acid-pyrophospate: < 2% (estimate)

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    • —— E500ii: < 2% (estimate)

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    • —— Corn starch: < 2% (estimate)

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    • —— E341i: < 2% (estimate)

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    • — E500ii: < 2% (estimate)

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    • — Natural and artificial flavouring: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • — Soya lecithin: < 2% (estimate)

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    • Skimmed milk: 23.3% (estimate)

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    • Sugar: 11.7% (estimate)

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    • Corn syrup: 5.8% (estimate)

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      • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
      • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
      • Concerns:
      • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
      • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
      • May contribute to "empty calories" with little nutritional value.
      • Corn is very water hungry, which raises concerns about hydric stress
      • Sources: WHO, WWF

    • Cream: 2.9% (estimate)

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    • Corn syrup solids: < 2% (estimate)

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    • Whey: < 2% (estimate)

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    • Less-than-1-of: < 2% (estimate)

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    • — E471: < 2% (estimate)

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    • E410: < 2% (estimate)

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    • E412: < 2% (estimate)

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    • Natural and artificial flavouring: < 2% (estimate)

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    • Corn oil: < 2% (estimate)

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    • E150a: < 2% (estimate)

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    • Retinyl palmitate: < 2% (estimate)

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    • E407: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  11 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Additive: E410 - Locust bean gum
  • Additive: E412 - Guar gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: High fructose corn syrup
  • Ingredient: Whey
  • Ingredient: Fructose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  en: Chocolate chip cookie (wheat flour, sugar, chocolate chips, palm oil, corn syrup, high fructose corn syrup, molasses, baking powder (sodium acid pyrophospate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, natural and artificial flavor, salt, soybean lecithin), nonfat milk, sugar, corn syrup, cream, corn syrup solids, whey, less than 1% of (mono- and diglycerides), locust bean gum, guar gum, natural and artificial flavor, corn oil, caramel color, vitamin a palmitate, carrageenan

  1. Chocolate chip cookie -> en:chocolate-chip-cookie – percent_min: 6.66666666666667 – percent_max: 100
     1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.555555555555556 – percent_max: 100
     2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 30.3
     3. chocolate chips -> en:chocolate-chunk – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31005 – percent_min: 0 – percent_max: 30.3
     4. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 25
     5. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 20
     6. high fructose corn syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 16.6666666666667
     7. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143
     8. baking powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 12.5
        1. sodium acid pyrophospate -> en:sodium-acid-pyrophospate – percent_min: 0 – percent_max: 12.5
        2. sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
        3. corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4.16666666666667
        4. monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
     9. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
     10. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
     11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5875
     12. soybean lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.5875
  2. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 50
  3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 30.3
  4. corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 25
  5. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 20
  6. corn syrup solids -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 16.6666666666667
  7. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
  8. less than 1% of -> en:less-than-1-of – percent_min: 0 – percent_max: 12.5
     1. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5
  9. locust bean gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
  10. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
  11. natural and artificial flavor -> en:natural-and-artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  12. corn oil -> en:corn-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17190 – percent_min: 0 – percent_max: 5
  13. caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  14. vitamin a palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  15. carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  174 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	60.7 %
  Processing	12.4 %
  Packaging	10.4 %
  Transportation	11.3 %
  Distribution	3.8 %
  Consumption	1.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.