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Oreo, Sandwiches, Artificially Flavored Vanilla - Klondike

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Oreo, Sandwiches, Artificially Flavored Vanilla - Product

Oreo, Sandwiches, Artificially Flavored Vanilla - Klondike

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Barcode:
0075856055399(EAN / EAN-13) 075856055399 (UPC / UPC-A)

Brands: Klondike, Unilever

Brand owner: The Isaly Klondike Company

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1130kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (20.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.21g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.56g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.769%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (78 g))	Compared to: Ice cream sandwiches
Energy	1,130 kj (269 kcal)	879 kj (210 kcal)	-1%
Fat	7.69 g	6 g	-22%
Saturated fat	3.21 g	2.5 g	-45%
Salt	0.769 g	0.6 g	+61%
Carbohydrates	48.7 g	38 g	+15%
Fiber	2.56 g	2 g	+133%
Sugars	20.5 g	16 g	-11%
Added sugars	17.9 g	14 g	+2%
Proteins	5.13 g	4 g	+24%
Vitamin D (D3)	0 µg	0 µg	-100%
Calcium	76.9 mg	60 mg	-13%
Iron	3.85 mg	3 mg	+583%
Potassium	192 mg	150 mg	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.641 %	6.641 %

Serving size: 1 portion (78 g)

Ingredients

53 ingredients
Oreo wafers {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2), folic acid], sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor}, nonfat milk, corn syrup, oreo cookie pieces {unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor}, fructose, coconut oil, less than 2% of: whey, locust bean gum, mono and diglycerides, guar gum, natural and artificial flavor, caramel color.

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Oreo-wafers: 50.0% (estimate)
  - — Flour: 25.0% (estimate)
  - —— Wheat flour: 12.5% (estimate)
  - —— E375: 6.2% (estimate)
  - —— Reduced iron: 3.1% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - ——— Thiamin: < 2% (estimate)
  - —— Riboflavin-vitamin-b2: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Sugar: 12.5% (estimate)
  - — Canola oil: 6.2% (estimate)
  - — Cocoa: 3.1% (estimate)
  - — High fructose corn syrup: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - —— E341: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Chocolate: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - Skimmed milk: 25.0% (estimate)
  - Corn syrup: 12.5% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Oreo-cookie-pieces: 6.2% (estimate)
  - — Flour: 3.1% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— Reduced iron: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - ——— Thiamin: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - ——— E101: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Palm: < 2% (estimate)
  - — Canola oil: < 2% (estimate)
  - — Cocoa: < 2% (estimate)
  - — Invert sugar: < 2% (estimate)
  - — Raising agent: < 2% (estimate)
  - —— E500ii: < 2% (estimate)
  - —— E341: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Chocolate: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Fructose: 3.1% (estimate)
  - Coconut oil: < 2% (estimate)
  - Less-than-2-of: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - E410: < 2% (estimate)
  - E471: < 2% (estimate)
  - E412: < 2% (estimate)
  - Natural and artificial flavouring: < 2% (estimate)
  - E150a: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Invert sugar

Ingredient: Whey

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Skimmed milk, Whey
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Oreo-wafers, Reduced iron, Thiamin, Riboflavin-vitamin-b2, Oreo-cookie-pieces, Reduced iron, Thiamin, Invert sugar, Less-than-2-of
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Oreo wafers (flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2, folic acid), sugar, canola oil, cocoa, high fructose corn syrup, leavening (baking soda, calcium phosphate), salt, soy lecithin, chocolate, artificial flavor), nonfat milk, corn syrup, oreo cookie pieces (flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, palm, canola oil, cocoa, invert sugar, leavening (baking soda, calcium phosphate), soy lecithin, salt, chocolate, natural flavor), fructose, coconut oil, less than 2% of (whey), locust bean gum, mono- and diglycerides, guar gum, natural and artificial flavor, caramel color
Oreo wafers -> en:oreo-wafers

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe

vitamin b1 -> en:thiamin

riboflavin vitamin b2 -> en:riboflavin-vitamin-b2

folic acid -> en:folic-acid - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

leavening -> en:raising-agent

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089

oreo cookie pieces -> en:oreo-cookie-pieces

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

niacin -> en:e375 - vegan: maybe - vegetarian: maybe

reduced iron -> en:reduced-iron

thiamine mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe

vitamin b1 -> en:thiamin

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes

folic acid -> en:folic-acid - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

invert sugar -> en:invert-sugar

leavening -> en:raising-agent

baking soda -> en:e500ii - vegan: yes - vegetarian: yes

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

less than 2% of -> en:less-than-2-of

whey -> en:whey - vegan: no - vegetarian: maybe

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

guar gum -> en:e412 - vegan: yes - vegetarian: yes

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe

caramel color -> en:e150a - vegan: yes - vegetarian: yes

Environment

Green-Score C

Moderate environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 57/100)
Product: Oreo, Sandwiches, Artificially Flavored Vanilla - Klondike

Life cycle analysis score: 87
Sum of bonuses and maluses: -25

Final score: 57/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 2:09:32 PM CET by usda-ndb-import
Last edit of product page on June 12, 2024, 8:30:36 PM CEST by macrofactor.
Product page also edited by kiliweb, org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhVCVuPhphb8KyHjglO29tneDqPSSv5S8o7nA6s, yuka.sY2b0xO6T85zoF3NwEKvllNIWtXDkzPhPE34tm-EnNGJMIXqWdV04Zqka6o.

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Oreo, Sandwiches, Artificially Flavored Vanilla - Klondike

Oreo, Sandwiches, Artificially Flavored Vanilla - Klondike

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.69%)

Saturated fat in moderate quantity (3.21%)

Sugars in high quantity (20.5%)

Salt in moderate quantity (0.769%)

Nutrition facts

Ingredients

53 ingredients

Ingredient information

Oreo-wafers: 50.0% (estimate)

— Flour: 25.0% (estimate)

—— Wheat flour: 12.5% (estimate)

—— E375: 6.2% (estimate)

—— Reduced iron: 3.1% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

——— Thiamin: < 2% (estimate)

—— Riboflavin-vitamin-b2: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Sugar: 12.5% (estimate)

— Canola oil: 6.2% (estimate)

— Cocoa: 3.1% (estimate)

— High fructose corn syrup: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E500ii: < 2% (estimate)

—— E341: < 2% (estimate)

— Salt: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Chocolate: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

Skimmed milk: 25.0% (estimate)

Corn syrup: 12.5% (estimate)

Oreo-cookie-pieces: 6.2% (estimate)

— Flour: 3.1% (estimate)

—— Wheat flour: < 2% (estimate)

—— E375: < 2% (estimate)

—— Reduced iron: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

——— Thiamin: < 2% (estimate)

—— E101: < 2% (estimate)

——— E101: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Sugar: < 2% (estimate)

— Palm: < 2% (estimate)

— Canola oil: < 2% (estimate)

— Cocoa: < 2% (estimate)

— Invert sugar: < 2% (estimate)

— Raising agent: < 2% (estimate)

—— E500ii: < 2% (estimate)

—— E341: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Salt: < 2% (estimate)

— Chocolate: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Fructose: 3.1% (estimate)

Coconut oil: < 2% (estimate)

Less-than-2-of: < 2% (estimate)

— Whey: < 2% (estimate)

E410: < 2% (estimate)

E471: < 2% (estimate)

E412: < 2% (estimate)

Natural and artificial flavouring: < 2% (estimate)

E150a: < 2% (estimate)