Oreo, Bars, Artificially Flavored Vanilla Reduced Fat* Ice Cream With Oreo Cookie Pieces In A Milk Chocolate Flavored Coating With Oreo Basecake Crumbs. Artificial Flavor Added., Cookies & Cream - Klondike

Barcode: 0075856024098 (EAN / EAN-13) 075856024098 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Nonfat milk, milk chocolate flavored coating with oreo basecake crumbs [coconut oil, sugar, oreo basecake crumbs (unbleached enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid}, sugar, canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening {baking soda and/or calcium phosphate}, salt, soy lecithin, chocolate, vanillin - an artificial flavor), chocolate, milk, whey, soybean oil, cocoa processed with alkali, soy lecithin, vanillin (artificial flavor), salt], oreo cookie pieces [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, forlic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin - an artificial flavor, chocolate], sugar, corn syrup, cream, corn syrup solids, whey, contains 1 percent or less of: mono and diglycerides, locust bean gum, guar gum, carrageenan, natural and artificial flavor, caramel color, vitamin a palmitate.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity20.6 g Fat in high quantity
high quantity15.1 g Saturated fat in high quantity
high quantity26 g Sugars in high quantity
moderate quantity0.366 g Salt in moderate quantity

Serving size: 73 g (73 g)


Comparison to average values of products in the same category:

(57 products)
(126 products)
(807 products)
(837 products)
(962 products)
(1206 products)
(1643 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (73 g (73 g))
Chocolate ice cream barsIce cream barsIce creamsIce creams and sorbetsFrozen dessertsFrozen foodsDesserts
Energy (kcal) 342 kcal249 kcal+12%+17%+42%+43%+49%+72%+94%
Energy 1,431 kj
(342 kcal)
1,040 kj
(249 kcal)
+12%+17%+42%+43%+49%+72%+94%
Fat 20.55 g15 g+8%+12%+71%+74%+87%+128%+214%
- Saturated fat 15.07 g11 g+12%+16%+102%+106%+118%+173%+235%
- Trans fat 0 g0 g0 g0 g0 g0 g0 g0 g0 g
Cholesterol 14 mg10.2 mg-33%-44%-60%-59%-55%-44%-33%
Salt 0.366 g0.267 g+87%+95%+39%+40%+47%+53%+126%
Sodium 0.146 g0.107 g+87%+95%+39%+40%+47%+53%+126%
Carbohydrates 36.99 g27 g+15%+24%+23%+23%+25%+42%+42%
- Fibers 0 g0 g-100%-100%-100%-100%-100%-100%-100%
- Sugars 26.03 g19 g+7%+15%+19%+18%+20%+45%+37%
Proteins 1.37 g1 g-54%-58%-62%-62%-62%-59%-40%
Vitamin A 41.1 µg30 µg-43%-51%-60%-59%-55%-54%-41%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%-100%-100%
Calcium 55 mg40.2 mg-35%-42%-49%-48%-47%-40%-23%
Iron 0.99 mg0.723 mg+70%+120%+207%+211%+205%+179%+291%
Nutrition score - France 20 20 +16%+25%+48%+49%+60%+115%+151%
Nutri-Score EEDDDDDCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.