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Primo Thin, Ultra Thin Crust Sicilian Pizza - Palermo's

Primo Thin, Ultra Thin Crust Sicilian Pizza - Palermo's

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Barcode: 0075706165209 (EAN / EAN-13) 075706165209 (UPC / UPC-A)

Brands: Palermo's, Palermo Villa Inc.

Brand owner: Palermo Villa Inc.

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

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Health

Ingredients

  • icon

    38 ingredients


    Water, pasteurized milk, flour, pork, tomatoes, beef, contains 2% or less of: pork fat, soybean oil, salt*, sugar, yeast, enzymes, spices, cheese cultures, natural flavorings (including celery juice concentrate)*, dextrose, evaporated cane syrup, lactic acid starter culture, oleoresin of paprika, vinegar*, garlic powder, celery juice powder*, cultured whey*, whey*, flavorings, sodium phosphates, yeast extract, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, cherry powder, ascorbic acid, soy lecithin (processing aid).
    Allergens: Beef, Milk, Pork, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Pork, Beef, Pork fat, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Beef, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, pasteurized milk, flour, pork, tomatoes, beef, contains 2% and less of (pork fat), soybean oil, salt, sugar, yeast, enzymes, spices, cheese cultures, natural flavorings (including celery juice), dextrose, evaporated cane syrup, lactic acid starter culture, oleoresin of paprika, vinegar, garlic, celery juice, cultured whey, whey, flavorings, sodium phosphates, yeast extract, ferrous sulfate, folic acid, niacin, riboflavin, thiamin mononitrate, cherry, ascorbic acid, soy lecithin (processing aid)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 20
    6. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 14.2857142857143
      1. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 14.2857142857143
    8. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8007
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8007
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    12. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8007
    13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    14. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    15. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8007
      1. including celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.8007
    16. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8007
    17. evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 1.8007
    18. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 1.8007
    19. oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 1.8007
    20. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.8007
    21. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8007
    22. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.8007
    23. cultured whey -> en:cultured-whey - percent_min: 0 - percent_max: 1.8007
    24. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.8007
    25. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8007
    26. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    27. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    28. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.8007
    29. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.8007
    30. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8007
    31. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    32. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.8007
    33. cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.8007
    34. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8007
    35. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.8007
      1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 1.8007

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.19, rounded value: 11.19)
    • Fiber: 0 / 5 (value: 0.75, rounded value: 0.75)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.03867885044642, rounded value: 3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1030, rounded value: 1030)
    • Sugars: 0 / 10 (value: 3.73, rounded value: 3.73)
    • Saturated fat: 5 / 10 (value: 5.97, rounded value: 6)
    • Sodium: 8 / 10 (value: 720.28, rounded value: 720.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.333 PIZZA (134 g))
    Compared to: Pizzas
    Energy 1,030 kj
    (246 kcal)
    1,380 kj
    (330 kcal)
    +2%
    Fat 13.43 g 18 g +29%
    Saturated fat 5.97 g 8 g +35%
    Trans fat 0 g 0 g
    Cholesterol 37 mg 49.6 mg +74%
    Salt 1.801 g 2.41 g +39%
    Carbohydrates 20.15 g 27 g -24%
    Fiber 0.75 g 1 g -50%
    Sugars 3.73 g 5 g +35%
    Proteins 11.19 g 15 g +10%
    Vitamin A 89.7 µg 120 µg +8%
    Vitamin C (ascorbic acid) 4.5 mg 6.03 mg +30%
    Calcium 149 mg 200 mg -5%
    Iron 1.34 mg 1.8 mg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.039 % 3.039 %
Serving size: 0.333 PIZZA (134 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkJsA9rvhwD6bS7vxWSow_ycLMTMc8tyxbbnHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.