Buffalo-style chicken and pepper jack harvester, buffalo-style

Ingredients

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  54 ingredients

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  Cracked wheat bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, coarse cracked wheat, yeast, honey, fully refined soybean oil, granulated sugar, wheat gluten, salt, 100% whole grain oats, corn syrup, barley malt extract and saccharifying enzymes, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, caramel color, ascorbic acid), buffalo-style chicken (coated with seasoning [red pepper, white distilled vinegar {with maltodextrin}, chili pepper flakes, smoke flavoring {with maltodextrin}, sugar, dehydrated garlic, garlic powder, onion powder, salt, paprika], chicken breast meat, water, salt, dextrose, sodium phosphates, sodium bicarbonate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes).

  Allergens: Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150c - Ammonia caramel
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Gluten
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Cracked wheat bread (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, coarse cracked wheat, yeast, honey, fully refined soybean oil, granulated sugar, wheat gluten, salt, whole grain oats 100%, corn syrup, barley malt extract and saccharifying enzymes, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% and less of ascorbic acid), calcium sulfate, enzymes, caramel color, ascorbic acid), buffalo-style chicken (with seasoning (red pepper, white distilled vinegar (with maltodextrin), chili pepper, smoke flavoring (with maltodextrin), sugar, garlic, garlic, onion, salt, paprika), chicken breast meat, water, salt, dextrose, sodium phosphates, sodium bicarbonate), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes)

  1. Cracked wheat bread -> en:cracked-wheat-bread
     1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. coarse cracked wheat -> en:coarse-cracked-wheat
     4. yeast -> en:yeast - vegan: yes - vegetarian: yes
     5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
     6. fully refined soybean oil -> en:fully-refined-soybean-oil
     7. granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     10. whole grain oats -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 100
     11. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
     12. barley malt extract and saccharifying enzymes -> en:barley-malt-extract-and-saccharifying-enzymes
     13. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
         1. to retain freshness -> en:to-retain-freshness
     14. dough improver -> en:dough-improver
         1. malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
         2. enzymes and 2% and less of ascorbic acid -> en:enzymes-and-2-and-less-of-ascorbic-acid
     15. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
     16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
     17. caramel color -> en:e150a - vegan: yes - vegetarian: yes
     18. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
  2. buffalo-style chicken -> en:buffalo-style-chicken
     1. with seasoning -> en:coating - vegan: maybe - vegetarian: maybe
        1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
        2. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
           1. with maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        4. smoke flavoring -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
           1. with maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        10. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
     2. chicken breast meat -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
     7. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
  3. pepper jack cheese -> en:pepper-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. cultured pasteurized milk -> en:cultured-pasteurized-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. red and green jalapeno peppers -> en:red-and-green-jalapeno-peppers
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 15.12, rounded value: 15.12)
  • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.0078125, rounded value: 8)

  Negative points: 11

  • Energy: 2 / 10 (value: 920, rounded value: 920)
  • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
  • Saturated fat: 2 / 10 (value: 2.44, rounded value: 2.4)
  • Sodium: 7 / 10 (value: 702, rounded value: 702)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (6.83%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.44%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.75%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (205 g))	Compared to: Sandwiches
  Energy	920 kj (220 kcal)	1,890 kj (451 kcal)	-
  Fat	6.83 g	14 g	-25%
  Saturated fat	2.44 g	5 g	-23%
  Trans fat	0 g	0 g	-100%
  Cholesterol	37 mg	75.9 mg	+23%
  Salt	1.755 g	3.6 g	+27%
  Carbohydrates	26.83 g	55 g	+22%
  Fiber	1.5 g	3.07 g	+4%
  Sugars	3.9 g	8 g	+70%
  Proteins	15.12 g	31 g	+26%
  Vitamin A	29.4 µg	60.3 µg	-79%
  Vitamin C (ascorbic acid)	4.4 mg	9.02 mg	+87%
  Calcium	171 mg	351 mg	+88%
  Iron	1.32 mg	2.71 mg	-14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.008 %	8.008 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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