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Creamy Peanut Spread - Hy-Vee

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Barcode: 0075450134636 (EAN / EAN-13) 075450134636 (UPC / UPC-A)

Brands: Hy-Vee

Brand owner: Hy-Vee, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

18 ingredients

Fresh roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% or less: molasses, salt, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride.

Allergens: Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Contains-2-and-less, Monoglycerides
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Contains-2-and-less, Monoglycerides, Ferric orthophosphate, Zinc oxide, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Contains-2-and-less, Monoglycerides, Ferric orthophosphate, Zinc oxide, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: roasted peanuts, corn syrup solids, sugar, pea protein, contains 2% and less, salt, hydrogenated vegetable oils (rapeseed, cottonseed, soybean), monoglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, copper sulfate, folic acid, pyridoxine hydrochloride
roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 6.66666666666667 - percent_max: 100

corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.75

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.75

contains 2% and less -> en:contains-2-and-less - percent_min: 0 - percent_max: 18.75

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1725

hydrogenated vegetable oils -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1725

rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58625

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.390833333333333

monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.1725

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725

niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1725

ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 1.1725

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.1725

copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.1725

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1725

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 6

Proteins: 5 / 5 (value: 21.88, rounded value: 21.88)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.7730208333333, rounded value: 53.8)

Negative points: 17

Energy: 6 / 10 (value: 2222, rounded value: 2222)

Sugars: 4 / 10 (value: 18.75, rounded value: 18.75)

Saturated fat / fat ratio: 2 / 10 (value: 18.1791739383362, rounded value: 18.2)

Sodium: 5 / 10 (value: 469, rounded value: 469)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (32 g))	Compared to: Vegetable fats
Energy	2,222 kj (531 kcal)	711 kj (170 kcal)	-28%
Fat	34.38 g	11 g	-56%
Saturated fat	6.25 g	2 g	-52%
Monounsaturated fat	15.62 g	5 g	-68%
Polyunsaturated fat	10.94 g	3.5 g	-43%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Salt	1.172 g	0.375 g	+714%
Carbohydrates	37.5 g	12 g	+512%
Fiber	6.2 g	1.98 g	+71%
Sugars	18.75 g	6 g	+450%
Proteins	21.88 g	7 g	+368%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg
Vitamin B3/PP (Niacin)	18.75 mg	6 mg	+51%
Vitamin B6 (Pyridoxin)	0.375 mg	0.12 mg	-65%
Folates (total folates)	125 µg	40 µg	+5%
Calcium	0 mg	0 mg	-100%
Iron	2.25 mg	0.72 mg	+36%
Potassium	438 mg	140 mg	+26%
Magnesium	188 mg	60.2 mg	-11%
Zinc	3.75 mg	1.2 mg	+11%
Copper	0.625 mg	0.2 mg	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.773 %	53.773 %

Serving size: 2 Tbsp (32 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:00:50 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:01:08 AM CEST by org-database-usda.

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Creamy Peanut Spread - Hy-Vee