Multigrain crackers, multigrain

Barcode: 0075450088939 (EAN / EAN-13) 075450088939 (UPC / UPC-A)

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Product characteristics

Brand owner: CHESAPEAKE CRACKER COMPANY

Categories: Snacks, Biscuits and cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached wheat flour, whole wheat flour, canola oil, sesame seeds, sugar, wheat bran, grain mix (cracked wheat, spelt, rye, barley, triticale, oats, flax), sea salt, poppy seeds, minced onion, garlic powder, onion powder, sodium bicarbonate, monocalcium phosphate.

Substances or products causing allergies or intolerances: Gluten, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

10 g Fat in moderate quantity
0 g Saturated fat in low quantity
3.33 g Sugars in low quantity
1.67 g Salt in high quantity

Serving size: 8 CRACKERS (30 g)


Comparison to average values of products in the same category:

(23964 products)
(70769 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (8 CRACKERS (30 g))
Biscuits and cakes Snacks
Energy (kcal) 400 kcal 120 kcal -5% -11%
Energy 1,674 kj
(400 kcal)
502 kj
(120 kcal)
-5% -11%
Fat 10 g 3 g -41% -49%
- Saturated fat 0 g 0 g -100% -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Salt 1.668 g 0.5 g +88% +153%
Sodium 0.667 g 0.2 g +88% +153%
Carbohydrates 73.33 g 22 g +18% +25%
- Fibers 3.3 g 0.99 g +54% -18%
- Sugars 3.33 g 0.999 g -88% -89%
Proteins 10 g 3 g +90% +34%
Potassium 170 mg 51 mg +35% -52%
Calcium 110 mg 33 mg +192% +94%
Iron 2 mg 0.6 mg -4% -1%
Nutrition score - France 8 8 -55% -48%
Nutri-Score C C -55% -48%

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