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Chicken flavored stuffing mix

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Chicken flavored stuffing mix

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Barcode: 0075450075007 (EAN / EAN-13) 075450075007 (UPC / UPC-A)

Brand owner: Hy-Vee, Inc.

Categories: Stuffing

Countries where sold: United States

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Health

Ingredients

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    41 ingredients

    Bread crumbs (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, color [caramel], natural flavor, yeast, preservative [calcium propionate], soy lecithin, soy flour), dehydrated onion, hydrolyzed corn and soy protein, maltodextrin, dehydrated celery, salt, spice, autolyzed yeast extract, sugar, dehydrated garlic, corn starch, anti-caking agent (calcium silicate), soy flour, chicken fat, color (turmeric), citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin.
    Allergens: Gelatin, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fat, Chicken broth, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Chicken broth, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bread crumbs (flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains 2% and less of each of the following (vegetable oil (soybean, cottonseed oil)), salt, color (), natural flavor, yeast, preservative (), soy lecithin, soy flour), dehydrated onion, hydrolyzed corn and soy protein, maltodextrin, celery, salt, spice, autolyzed yeast extract, sugar, garlic, corn starch, anti-caking agent (calcium silicate), soy flour, chicken fat, color (turmeric), citric acid, chicken broth, disodium inosinate, disodium guanylate, gelatin
    1. Bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      2. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. contains 2% and less of each of the following -> en:contains-2-and-less-of-each-of-the-following
        1. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
          1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          2. cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. color -> en:colour
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. yeast -> en:yeast - vegan: yes - vegetarian: yes
      8. preservative -> en:preservative
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    2. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    3. hydrolyzed corn and soy protein -> en:hydrolyzed-corn-and-soy-protein
    4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    5. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. spice -> en:spice - vegan: yes - vegetarian: yes
    8. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. anti-caking agent -> en:anti-caking-agent
      1. calcium silicate -> en:e552 - vegan: yes - vegetarian: yes
    13. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    14. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
    15. color -> en:colour
      1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    16. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    17. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
    18. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe
    19. disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe
    20. gelatin -> en:e428 - vegan: no - vegetarian: no

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (7.14%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (3.84%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 ONZ (28 g))     		Compared to: Stuffing
    Energy 1,644 kj
    (393 kcal)     		460 kj
    (110 kcal)     		+7%
    Fat ? ?
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 3.84 g 1.08 g +29%
    Carbohydrates 75 g 21 g +14%
    Fiber 0 g 0 g -100%
    Sugars 7.14 g 2 g +11%
    Proteins 10.71 g 3 g +1%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 143 mg 40 mg +150%
    Iron 5.14 mg 1.44 mg +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.348 % 31.348 %
Serving size: 1 ONZ (28 g)

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