Red Raspberry Preserves - Hy-Vee

Barcode: 0075450030150 (EAN / EAN-13) 075450030150 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Red raspberries, high fructose corn syrup, corn syrup, contains 2% or less of: fruit pectin, citric acid, sodium citrate.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity45 g Sugars in high quantity
low quantity0.0635 g Salt in low quantity

Serving size: 20 g (1 Tbsp)

Comparison to average values of products in the same category:

(120 products)
(266 products)
(601 products)
(864 products)
(999 products)
(1733 products)
(10267 products)
(11946 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g (1 Tbsp))
JamsFruit preservesSweet spreadsBreakfastsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 250 kcal50 kcal+13%+8%-8%-17%-44%-44%-19%-7%
Energy 1,046 kj
(250 kcal)
209 kj
(50 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%-100%
Salt 0.064 g0.013 g+126%+58%+153%-71%-90%-90%-88%-87%
Sodium 0.025 g0.005 g+126%+58%+153%-71%-90%-90%-88%-87%
Carbohydrates 65 g13 g+16%+10%-7%-8%+118%+99%+112%+136%
- Sugars 45 g9 g-10%-12%-30%-11%+160%+65%+522%+515%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.