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Spaghetti & Meatballs – Mama Ginelli's – 14.5 oz (411 g)

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Spaghetti & Meatballs – Mama Ginelli's – 14.5 oz (411 g)

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Barcode:
0075436141283(EAN / EAN-13) 075436141283 (UPC / UPC-A)

Common name: Spaghetti & Meatballs

Quantity: 14.5 oz (411 g)

Packaging: Can

Brands: Mama Ginelli's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pastas, Entree, Ready to Eat

Origin of ingredients: United States

Manufacturing or processing places: United States

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (1 Container)     		Compared to: Ready-to-eat
    Energy 1,715 kj
    (410 kcal)
    Fat 17 g
    Saturated fat 6 g
    Salt 3,200 g
    Total carbohydrates (includes fiber) ?
    Fiber 5 g
    Sugars 13 g
    Proteins 14 g
    Calcium 40 mg
    Iron 2.7 mg
    Potassium 600 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.613 %
    Carbohydrates 49 g
Serving size: 1 Container
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

  • icon

    56 ingredients

    Tomatoes (Tomatoe Puree, Water), Cooked Enriched Spaghettie (Water, Enriched Wheat Flour [Durum Wheat, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Roboflavin [Vitamin B2], Folic Acid), Wehat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glysceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Seperated Chicken, Beef Water, Cracker Meal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, thiamine mononitrate, Riboflavin, Folic Acid], May contain Guar Gum, Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid, Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onon, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (cheddar cheese, [pasturized milk cultures, salt enzymes], water, sodium phosphate, xantham gum.
    Allergens: Chicken, Gluten, Milk, Pork, Soybeans

    • Ingredient information

      • Tomato: 51.6% (estimate)

      • — Tomato purée: 26.6% (estimate)

      • — Water: 25.0% (estimate)

      • Cooked-enriched-spaghettie: 24.2% (estimate)

      • — Water: 12.1% (estimate)

      • — Fortified wheat flour: 6.0% (estimate)

      • —— Durum wheat: 3.0% (estimate)

      • —— Semolina: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— Reduced iron: < 2% (estimate)

      • —— Thiamin mononitrate: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — Roboflavin: 3.0% (estimate)

      • —— E101: 3.0% (estimate)

      • — Folic acid: 3.0% (estimate)

      • Wehat-protein-isolate: 12.1% (estimate)

      • — Wheat gluten: 6.0% (estimate)

      • — E339: 3.0% (estimate)

      • — E270: 3.0% (estimate)

      • Glysceryl-monostearate: 6.0% (estimate)

      • Meatball: 3.0% (estimate)

      • Pork: < 2% (estimate)

      • Chicken: < 2% (estimate)

      • Mechanically-seperated-chicken: < 2% (estimate)

      • Beef-water: < 2% (estimate)

      • Cracker-meal: < 2% (estimate)

      • Fortified wheat flour: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Reduced iron: < 2% (estimate)

      • — Thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • May-contain-guar-gum: < 2% (estimate)

      • Soy protein: < 2% (estimate)

      • Salt: < 2% (estimate)

      • E150a: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • E330: < 2% (estimate)

      • Water: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Less-than-2-of: < 2% (estimate)

      • — Modified corn starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dehydrated-onon: < 2% (estimate)

      • Hydrolyzed-corn-and-wheat-gluten-and-soy-protein: < 2% (estimate)

      • E330: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Enzyme-modified-cheese: < 2% (estimate)

      • Cheddar: < 2% (estimate)

      • — Pasturized-milk-cultures: < 2% (estimate)

      • — Salt-enzymes: < 2% (estimate)

      • Water: < 2% (estimate)

      • E339: < 2% (estimate)

      • Xantham-gum: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: High fructose corn syrup
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Pastas
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150c - Ammonia caramel

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cooked-enriched-spaghettie, Roboflavin, Wehat-protein-isolate, Glysceryl-monostearate, Mechanically-seperated-chicken, Beef-water, Cracker-meal, May-contain-guar-gum, Less-than-2-of, Dehydrated-onon, Hydrolyzed-corn-and-wheat-gluten-and-soy-protein, Enzyme-modified-cheese, Pasturized-milk-cultures, Salt-enzymes, Xantham-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Meatball, Pork, Chicken, Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meatball, Pork, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomatoes (Tomatoe Puree, Water), Cooked Enriched Spaghettie (Water, Enriched Wheat Flour (Durum Wheat, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Vitamin B1), Roboflavin (Vitamin B2), Folic Acid), Wehat Protein Isolate (Wheat Gluten, Sodium Phosphate, Lactic Acid), Glysceryl Monostearate, Meatballs, Pork, Chicken, Mechanically Seperated Chicken, Beef Water, Cracker Meal, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, thiamine mononitrate, Riboflavin, Folic Acid), May contain Guar Gum, Soy Protein, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid, Water, High Fructose Corn Syrup, Less than 2% of (Modified Corn Starch), Salt, Dehydrated Onon, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese, cheddar cheese (pasturized milk cultures, salt enzymes), water, sodium phosphate, xantham gum
    1. Tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 3.2258064516129 – percent_max: 100
      1. Tomatoe Puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 1.61290322580645 – percent_max: 100
      2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    2. Cooked Enriched Spaghettie -> en:cooked-enriched-spaghettie – percent_min: 0 – percent_max: 50
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
      2. Enriched Wheat Flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 25
        1. Durum Wheat -> en:durum-wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9060 – percent_min: 0 – percent_max: 25
        2. Semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5
        3. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333
        4. Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_max: 6.25
        5. Thiamine Mononitrate -> en:thiamin-mononitrate – percent_min: 0 – percent_max: 5
        6. Vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 4.16666666666667
      3. Roboflavin -> en:roboflavin – percent_min: 0 – percent_max: 16.6666666666667
        1. Vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      4. Folic Acid -> en:folic-acid – percent_min: 0 – percent_max: 12.5
    3. Wehat Protein Isolate -> en:wehat-protein-isolate – percent_min: 0 – percent_max: 33.3333333333333
      1. Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. Sodium Phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      3. Lactic Acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    4. Glysceryl Monostearate -> en:glysceryl-monostearate – percent_min: 0 – percent_max: 25
    5. Meatballs -> en:meatball – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 20
    6. Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667
    7. Chicken -> en:chicken – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 14.2857142857143
    8. Mechanically Seperated Chicken -> en:mechanically-seperated-chicken – percent_min: 0 – percent_max: 12.5
    9. Beef Water -> en:beef-water – percent_min: 0 – percent_max: 11.1111111111111
    10. Cracker Meal -> en:cracker-meal – percent_min: 0 – percent_max: 10
    11. Enriched Wheat Flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.09090909090909
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.09090909090909
      2. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.54545454545455
      3. Reduced Iron -> en:reduced-iron – percent_min: 0 – percent_max: 3.03030303030303
      4. thiamine mononitrate -> en:thiamin-mononitrate – percent_min: 0 – percent_max: 2.27272727272727
      5. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.81818181818182
      6. Folic Acid -> en:folic-acid – percent_min: 0 – percent_max: 1.51515151515152
    12. May contain Guar Gum -> en:may-contain-guar-gum – percent_min: 0 – percent_max: 8.33333333333333
    13. Soy Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 7.69230769230769
    14. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.14285714285714
    15. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    16. Flavorings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    17. Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 5
    18. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    19. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5
    20. High Fructose Corn Syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 5
    21. Less than 2% of -> en:less-than-2-of – percent_min: 0 – percent_max: 4.76190476190476
      1. Modified Corn Starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 4.76190476190476
    22. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.54545454545455
    23. Dehydrated Onon -> en:dehydrated-onon – percent_min: 0 – percent_max: 4.34782608695652
    24. Hydrolyzed Corn and Wheat Gluten and Soy Protein -> en:hydrolyzed-corn-and-wheat-gluten-and-soy-protein – percent_min: 0 – percent_max: 4.16666666666667
    25. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
    26. Flavorings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.84615384615385
    27. Enzyme Modified Cheese -> en:enzyme-modified-cheese – percent_min: 0 – percent_max: 3.7037037037037
    28. cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 3.57142857142857
      1. pasturized milk cultures -> en:pasturized-milk-cultures – percent_min: 0 – percent_max: 3.57142857142857
      2. salt enzymes -> en:salt-enzymes – percent_min: 0 – percent_max: 1.78571428571429
    29. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 3.44827586206897
    30. sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.33333333333333
    31. xantham gum -> en:xantham-gum – percent_min: 0 – percent_max: 3.2258064516129

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.

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