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Naranja agria marinade

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Barcode: 0075370005375 (EAN / EAN-13) 075370005375 (UPC / UPC-A)

Brand owner: CONCHITA

Categories: Condiments, Groceries

Countries where sold: United States

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Health

Ingredients

13 ingredients

Water, orange juice concentrate, citric acid, seville orange essence, seville orange oil, grapefruit extract, preservatives: 1/20th of 1% potassium sorbate, 1/20th of 1% sodium benzoate & 1/50th of 1% of sulfur dioxide, e.d.t.a.

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Seville-orange-essence, Seville-orange-oil, 1, 20th-of-1-potassium-sorbate, 1, 20th-of-1-sodium-benzoate-and-1, 50th-of-1-of-sulfur-dioxide, E-d-t-a
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Vegan status unknown
Unrecognized ingredients: Seville-orange-essence, Seville-orange-oil, 1, 20th-of-1-potassium-sorbate, 1, 20th-of-1-sodium-benzoate-and-1, 50th-of-1-of-sulfur-dioxide, E-d-t-a
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Vegetarian status unknown
Unrecognized ingredients: Seville-orange-essence, Seville-orange-oil, 1, 20th-of-1-potassium-sorbate, 1, 20th-of-1-sodium-benzoate-and-1, 50th-of-1-of-sulfur-dioxide, E-d-t-a
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Water, orange juice, citric acid, seville orange essence, seville orange oil, grapefruit, preservatives (1, 20th of 1% potassium sorbate), 1, 20th of 1% sodium benzoate and 1, 50th of 1% of sulfur dioxide, e.d.t.a
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100

orange juice -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 50

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

seville orange essence -> en:seville-orange-essence - percent_min: 0 - percent_max: 25

seville orange oil -> en:seville-orange-oil - percent_min: 0 - percent_max: 20

grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

preservatives -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

1 -> en:1 - percent_min: 0 - percent_max: 14.2857142857143

20th of 1% potassium sorbate -> en:20th-of-1-potassium-sorbate - percent_min: 0 - percent_max: 7.14285714285714

1 -> en:1 - percent_min: 0 - percent_max: 12.5

20th of 1% sodium benzoate and 1 -> en:20th-of-1-sodium-benzoate-and-1 - percent_min: 0 - percent_max: 11.1111111111111

50th of 1% of sulfur dioxide -> en:50th-of-1-of-sulfur-dioxide - percent_min: 0 - percent_max: 10

e.d.t.a -> en:e-d-t-a - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.1477272727273, rounded value: 24.1)

Negative points: 0

Energy: 0 / 10 (value: 209, rounded value: 209)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 33.3333333333332, rounded value: 33.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 ml))	Compared to: Groceries
Energy	209 kj (50 kcal)	62.7 kj (15 kcal)	-67%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.083 g	0.025 g	-98%
Carbohydrates	10 g	3 g	-36%
Sugars	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Vitamin C (ascorbic acid)	4 mg	1.2 mg	-19%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Folates (total folates)	0 µg	0 µg	-100%
Potassium	83 mg	24.9 mg	-53%
Phosphorus	0 mg	0 mg	-100%
Magnesium	0 mg	0 mg	-100%
Copper	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.148 %	24.148 %

Serving size: 2 Tbsp (30 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 3:00:58 PM CEST by org-database-usda
Last edit of product page on July 21, 2020, 10:14:18 PM CEST by kiliweb.
Product page also edited by yuka.C55iDIbRFvAiDMTfyJg0h2KKNdmxBsEDASZTow.

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Naranja agria marinade