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Take out crispy tenders - Foster Farms - 18 oz

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Take out crispy tenders - Foster Farms - 18 oz

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Barcode:
0075278997291(EAN / EAN-13) 075278997291 (UPC / UPC-A)

Quantity: 18 oz

Brands: Foster Farms

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
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    Could you add the information needed to compute the Nutri-Score?
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,409 kj
    (575 kcal)
    Fat 24.242 g
    Saturated fat 4.545 g
    Salt 4.545 g
    Carbohydrates 51.515 g
    Sugars 3.03 g
    Proteins 27.273 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    69 ingredients

    chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. breading set in vegetable oil. angy buttermilk ranch sauce ingredients: water, refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion powder, buttermilk powder (skim milk, cultures), dehydrated parsley, yeast extract, lactic acid powder, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric. contains: eggs, wheat and milk. foster farms g2020 livingston, ca 95334. product of usa. questions/comments call us at: 1-800-255-7227, monday-friday, 8am.-5 pm. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on: federal requlations prohibit the use of hormones or sterolds in chicken. winy o 75278 99729
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chicken-breast-with-rib-meat-and-chicken-tenderloins, Cracker-meal-wheat-flour, Contains-2-and-less-of-salt, Breading-set-in-vegetable-oil, Angy-buttermilk-ranch-sauce-ingredients, Salted-egg-olks, Dill-pickle-relish, Buttermilk-plavor, Cultured-buttermilk, Sour-cream-flavor, Garic-powder, Sodium-acid-sulfate, Green-onion-powder-and-oleoresin-turmeric, Foster-farms-g2020-livingston, Ca-95334, Product-of-usa, Questions, Comments-call-us-at, 1-800-255-7227, Monday-friday, 8am-5-pm, Pst-we-d-love-to-hear-from-youi-hnd-us-o-fosterfarms-com-and-follow-us-ofosterfarms-on, Federal-requlations-prohibit-the-use-of-hormones-and-sterolds-in-chicken, Winy-o-75278-99729

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Buttermilk, Butter natural flavouring, Whole milk powder, Sour cream, Whey, Whey protein, Buttermilk, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chicken-breast-with-rib-meat-and-chicken-tenderloins, Cracker-meal-wheat-flour, Contains-2-and-less-of-salt, Breading-set-in-vegetable-oil, Angy-buttermilk-ranch-sauce-ingredients, Salted-egg-olks, Dill-pickle-relish, Buttermilk-plavor, Cultured-buttermilk, Sour-cream-flavor, Garic-powder, Sodium-acid-sulfate, Green-onion-powder-and-oleoresin-turmeric, Foster-farms-g2020-livingston, Ca-95334, Product-of-usa, Questions, Comments-call-us-at, 1-800-255-7227, Monday-friday, 8am-5-pm, Pst-we-d-love-to-hear-from-youi-hnd-us-o-fosterfarms-com-and-follow-us-ofosterfarms-on, Federal-requlations-prohibit-the-use-of-hormones-and-sterolds-in-chicken, Winy-o-75278-99729

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chicken breast with rib meat and chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil, contains 2% and less of salt, food starch, natural flavors, spices, whey, leavening (cream of tartar), sodium bicarbonate, torula yeast, paprika, spice, breading set in vegetable oil, angy buttermilk ranch sauce ingredients (water), refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream, whey, whey protein, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion, buttermilk (skim milk, cultures), parsley, yeast extract, lactic acid, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric, foster farms g2020 livingston, ca 95334, product of usa, questions, comments call us at (1-800-255-7227), monday-friday, 8am.-5 pm, pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on (federal requlations prohibit the use of hormones and sterolds in chicken, winy o 75278 99729)
    1. chicken breast with rib meat and chicken tenderloins -> en:chicken-breast-with-rib-meat-and-chicken-tenderloins - percent_min: 2.08333333333333 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. cracker meal wheat flour -> en:cracker-meal-wheat-flour - percent_min: 0 - percent_max: 25
    5. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. contains 2% and less of salt -> en:contains-2-and-less-of-salt - percent_min: 0 - percent_max: 16.6666666666667
    7. food starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143
    8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. leavening -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. cream of tartar -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. torula yeast -> en:torula-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 5
    15. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. breading set in vegetable oil -> en:breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 5
    17. angy buttermilk ranch sauce ingredients -> en:angy-buttermilk-ranch-sauce-ingredients - percent_min: 0 - percent_max: 5
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    18. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5
    19. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5
    20. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. salted egg olks -> en:salted-egg-olks - percent_min: 0 - percent_max: 4.76190476190476
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5454545454545
    23. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.34782608695652
    24. dill pickle relish -> en:dill-pickle-relish - percent_min: 0 - percent_max: 4.16666666666667
      1. cucumbers -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      3. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      4. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    25. buttermilk plavor -> en:buttermilk-plavor - percent_min: 0 - percent_max: 4
      1. sweet cream buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 4
      2. natural butter flavor -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1
      5. cultured buttermilk -> en:cultured-buttermilk - percent_min: 0 - percent_max: 0.8
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    26. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.84615384615385
    27. sour cream flavor -> en:sour-cream-flavor - percent_min: 0 - percent_max: 3.7037037037037
      1. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.7037037037037
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
      3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      4. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925925925925926
    28. arabic gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. garic powder -> en:garic-powder - percent_min: 0 - percent_max: 3.125
    33. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.03030303030303
    34. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.94117647058824
      1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.94117647058824
      2. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    35. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.85714285714286
    36. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium acid sulfate -> en:sodium-acid-sulfate - percent_min: 0 - percent_max: 2.63157894736842
    40. green onion powder and oleoresin turmeric -> en:green-onion-powder-and-oleoresin-turmeric - percent_min: 0 - percent_max: 2.5
    41. foster farms g2020 livingston -> en:foster-farms-g2020-livingston - percent_min: 0 - percent_max: 2.5
    42. ca 95334 -> en:ca-95334 - percent_min: 0 - percent_max: 2.38095238095238
    43. product of usa -> en:product-of-usa - percent_min: 0 - percent_max: 2.38095238095238
    44. questions -> en:questions - percent_min: 0 - percent_max: 2.27272727272727
    45. comments call us at -> en:comments-call-us-at - percent_min: 0 - percent_max: 2.27272727272727
      1. 1-800-255-7227 -> en:1-800-255-7227 - percent_min: 0 - percent_max: 2.27272727272727
    46. monday-friday -> en:monday-friday - percent_min: 0 - percent_max: 2.17391304347826
    47. 8am.-5 pm -> en:8am-5-pm - percent_min: 0 - percent_max: 2.17391304347826
    48. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on -> en:pst-we-d-love-to-hear-from-youi-hnd-us-o-fosterfarms-com-and-follow-us-ofosterfarms-on - percent_min: 0 - percent_max: 2.17391304347826
      1. federal requlations prohibit the use of hormones and sterolds in chicken -> en:federal-requlations-prohibit-the-use-of-hormones-and-sterolds-in-chicken - percent_min: 0 - percent_max: 2.17391304347826
      2. winy o 75278 99729 -> en:winy-o-75278-99729 - percent_min: 0 - percent_max: 1.08796296296296

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhMfT9XyuTTFCRfni1HQ3MnTcbW2cIBL-6X3Y6o.

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