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Marconi, the original chicago style giardiniera, mild

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Marconi, the original chicago style giardiniera, mild

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Barcode:
0075144002227(EAN / EAN-13) 075144002227 (UPC / UPC-A)

Brands: Marconi

Brand owner: V Formusa Co Inc

Categories: Salted snacks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1764.29kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.7g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7.14g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (21.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (20 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (42.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted snacks
Energy	~ 1764.28571428571 kJ (428 kcal)	262.599 kj (66 kcal) (+572%)
Fat	42.8571428571429 g	3.033 g (+1,313%)
Saturated fat	7.14285714285714 g	0.504 g (+1,317%)
Trans fat	0 g	0 g
Salt	1.69642857142857 g	2.276 g (-25%)
Sodium	0.857142857142857 g	0.942 g (-9%)
Total carbohydrates (includes fiber)	?	?
Fiber	7.14285714285714 g	1.175 g (+508%)
Sugars	0 g	2.822 g (-100%)
Proteins	0 g	0.44 g (-100%)
Fruits‚ vegetables‚ legumes	~ 21.3068181818182 %	50.219 % (-58%)
Carbohydrates	7.14285714285714 g	5.558 g (+29%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1764.28571428571 kJ (428 kcal)	? kcal (60 kcal)	~ 2362.30823863636 kJ (573 kcal)
Fat	42.8571428571429 g	6 g	~ 56.3275568181818 g
Saturated fat	7.14285714285714 g	1 g	~ 8.69211647727272 g
Trans fat	0 g	0 g	?
Salt	1.69642857142857 g	0.2375 g	~ 0.140491193181818 g
Sodium	0.857142857142857 g	0.12 g	~ 0.0563183806818182 g
Total carbohydrates (includes fiber)	?	?	?
Fiber	7.14285714285714 g	1 g	~ 6.40909090909091 g
Sugars	0 g	0 g	~ 0.993323863636363 g
Proteins	0 g	0 g	~ 3.24573863636364 g
Fruits‚ vegetables‚ legumes	~ 21.3068181818182 %	?	~ 21.3068181818182 %
Carbohydrates	7.14285714285714 g	1 g	~ 10.1143465909091 g

Serving size: 1 portion (14 g)

Ingredients

11 ingredients
Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, spices, salt, sodium benzoate and sodium bisulfite.

Allergens: celery, soybeans
- Ingredient information
  - soya oil: 54.5% (estimate)
  - pepper: 22.7% (estimate)
  - carrot: 11.4% (estimate)
  - cauliflower: 5.7% (estimate)
  - celery: 2.8% (estimate)
  - gherkin: < 2% (estimate)
  - vinegar: < 2% (estimate)
  - spice: < 2% (estimate)
  - salt: < 2% (estimate)
  - E211: < 2% (estimate)
  - E222: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: salt

Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: Soybean oil, peppers, carrots, cauliflower, celery, gherkins, vinegar, spices, salt, sodium benzoate, sodium bisulfite

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Soybean oil	en:soya-oil	yes	yes	no	17420		54.5	9.1	100.0
peppers	en:pepper	yes	yes			11015	22.7	0.0	50.0
carrots	en:carrot	yes	yes		20009		11.4	0.0	33.3
cauliflower	en:cauliflower	yes	yes		20016		5.7	0.0	25.0
celery	en:celery	yes	yes			20055	2.8	0.0	20.0
gherkins	en:gherkin	yes	yes			20019	1.4	0.0	16.7
vinegar	en:vinegar	yes	yes		11018		0.7	0.0	14.3
spices	en:spice	yes	yes				0.4	0.0	12.5
salt	en:salt	yes	yes		11058		0.1	0.0	0.2
sodium benzoate	en:e211	yes	yes				0.1	0.0	0.2
sodium bisulfite	en:e222	yes	yes				0.1	0.0	0.2

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Data sources

Product added on March 9, 2017, 3:12:48 PM CET by usda-ndb-import
Last edit of product page on April 16, 2026, 7:00:05 PM CEST by macrofactor.
Product page also edited by org-database-usda, thatveganlyfe777.

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Marconi, the original chicago style giardiniera, mild

Marconi, the original chicago style giardiniera, mild

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (42.9%)

Saturated fat in high quantity (7.14%)

Sugars in low quantity (0%)

Salt in high quantity (1.7%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

11 ingredients

Ingredient information

soya oil: 54.5% (estimate)

pepper: 22.7% (estimate)

carrot: 11.4% (estimate)

cauliflower: 5.7% (estimate)

celery: 2.8% (estimate)

gherkin: < 2% (estimate)

vinegar: < 2% (estimate)

spice: < 2% (estimate)

salt: < 2% (estimate)

E211: < 2% (estimate)

E222: < 2% (estimate)

Food processing

Processed foods

Additives

E211 - Sodium benzoate

E222 - Sodium bisulphite

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources