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Golden Curry, mild - SB - 92 g

Golden Curry, mild - SB - 92 g

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Barcode: 0074880030044 (EAN / EAN-13) 074880030044 (UPC / UPC-A)

Quantity: 92 g

Packaging: Card-box, Other plastic-tray

Brands: SB

Brand owner: S & B Shokuhin Company Ltd

Categories: Condiments, Sauces, Groceries, fr:Préparation pour curry

Origin of ingredients: Japon

Manufacturing or processing places: Japon

Stores: Paris Store, Tang Frères, l'eure d'Asie

Countries where sold: France, Germany, United States

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Health

Ingredients

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    27 ingredients


    Wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder, monosodium glutamate, caramel color, spices (pepper, garlic, celery seed, mustard), malic acid, disodium inosinate, disodium guanylate.
    Allergens: Celery, Gluten, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de blé, huile végétale, huile de palme, huile de colza, sucre, sel, curry 7.7% (curcuma, coriandre, cumin, fenugrec, écorce de mandarine, épices), exhausteur de goût (e621), colorant (e150A), épices (poivre, ail, graines de céleri, moutarde), acidifiant (e296), exhausteurs de goût (e631), e627
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 53.8
    2. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.7 - percent_max: 30.75
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 7.7 - percent_max: 23.0666666666667
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.7 - percent_max: 19.225
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 16.92
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent_max: 15.3833333333333
    7. curry -> en:curry - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 1.28333333333333 - percent_max: 7.7
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85
      3. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56666666666667
      4. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.925
      5. écorce de mandarine -> en:mandarin-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28333333333333
    8. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    9. colorant -> en:colour - percent_min: 0 - percent_max: 7.7
      1. e150A -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.725
      1. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.725
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3625
      3. graines de céleri -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24166666666667
      4. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68125
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.97777777777778
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.97777777777778
    12. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.38
      1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.38
    13. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.89090909090909

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

    Negative points: 26

    • Energy: 5 / 10 (value: 2000, rounded value: 2000)
    • Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 10 / 10 (value: 4440, rounded value: 4440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in moderate quantity (8.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (11.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.2 PKG. (18 g))
    Compared to: Sauces
    Energy 2,000 kj
    (478 kcal)
    360 kj
    (86 kcal)
    +199%
    Fat 29 g 5.22 g +230%
    Saturated fat 17 g 3.06 g +937%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 11.1 g 2 g +466%
    Carbohydrates 44 g 7.92 g +210%
    Fiber 0 g 0 g -100%
    Sugars 8.4 g 1.51 g -4%
    Proteins 6.5 g 1.17 g +392%
    Potassium 256 mg 46.1 mg +56%
    Calcium 50 mg 9 mg +145%
    Iron 2.78 mg 0.5 mg +486%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.7 % 7.7 %
Serving size: 0.2 PKG. (18 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by alkagios, arr0w-root, inf, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, quechoisir, roboto-app, swipe-studio, worldtest, yuka.UWI4NElmMDZsc2dqcFBJRnJpdjI5SUo2em9LV1IybW5OdFlPSVE9PQ, yuka.V1lNN0RhNWNuY2dSaGZJWTEwNzgydkY1N0p5bFltaVNMK1JJSVE9PQ, yuka.Vy9zL0xwNEhnTXNTbU1BWCtBdm85dE5JNklmM1FVMlJHdW9WSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV2ecD8-xLWMhjfxlHVwdeXMYDmePtu7NXQKas.

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