Thin Mexican Style Pizza, Original

Ingredients

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  48 ingredients

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  Water, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked seasoned pizza topping (pork and beef, water, textured soy protein concentrate, salt, spices, paprika, flavoring. cooked in pork fat or beef fat or vegetable oil), tomato and green onion blend, cheddar cheese (cultured milk, salt, enzymes, annatto color), tomato paste, 2% or less of seasoning (garlic powder, salt, spices, maltodextrin, dextrose, yeast extract, natural flavor), vegetable oil (soybean oil and/or corn oil), sugar, cellulose powder, salt, yeast, soy lecithin, l-cysteine.

  Allergens: Beef, Gluten, Pork, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : Water, wheat, malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked seasoned pizza topping (pork, beef, water, textured soy protein, salt, spices, paprika, flavoring, cooked in pork fat and beef fat and vegetable oil), tomato and green onion blend, cheddar cheese (cultured milk, salt, enzymes, annatto color), tomato paste, and less of seasoning 2% (garlic, salt, spices, maltodextrin, dextrose, yeast extract, natural flavor), vegetable oil (soybean oil, corn oil), sugar, cellulose, salt, yeast, soy lecithin, l-cysteine

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 84
  2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 43
  3. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2 - percent_max: 29.3333333333333
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.285714285714286 - percent_max: 29.3333333333333
     2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 14.6666666666667
     3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.77777777777778
     4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 7.33333333333333
     5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.86666666666667
     6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.88888888888889
     7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 4.19047619047619
  4. low-moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent_max: 22.5
     1. cultured part-skim milk -> en:cultured-part-skim-milk - percent_min: 0.666666666666667 - percent_max: 22.5
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1972
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1972
  5. cooked seasoned pizza topping -> en:cooked-seasoned-pizza-topping - percent_min: 2 - percent_max: 18.4
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.222222222222222 - percent_max: 18.4
     2. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.2
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.13333333333333
     4. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.6
     5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1972
     6. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1972
     7. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1972
     8. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1972
     9. cooked in pork fat and beef fat and vegetable oil -> en:cooked-in-pork-fat-and-beef-fat-and-vegetable-oil - percent_min: 0 - percent_max: 1.1972
  6. tomato and green onion blend -> en:tomato-and-green-onion-blend - percent_min: 2 - percent_max: 15.6666666666667
  7. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2 - percent_max: 13.7142857142857
     1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 13.7142857142857
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1972
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1972
     4. annatto color -> en:annatto-color - percent_min: 0 - percent_max: 1.1972
  8. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 12.25
  9. and less of seasoning -> en:and-less-of-seasoning - percent_min: 2 - percent: 2 - percent_max: 2
     1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.285714285714286 - percent_max: 2
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
     3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
     4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
     5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
     6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
     7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.285714285714286
  10. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2
      2. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 1
  11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
  12. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
  13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1972
  14. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1972
  15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1972
  16. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1972

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 10.19, rounded value: 10.19)
  • Fiber: 2 / 5 (value: 1.91, rounded value: 1.91)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.584635416666664, rounded value: 0.6)

  Negative points: 12

  • Energy: 2 / 10 (value: 959, rounded value: 959)
  • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
  • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
  • Sodium: 5 / 10 (value: 478.88, rounded value: 478.9)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (5.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.333 PIZZA (157 g))	Compared to: Pizzas
  Energy	959 kj (229 kcal)	1,510 kj (360 kcal)	-5%
  Fat	10.83 g	17 g	+4%
  Saturated fat	5.1 g	8.01 g	+15%
  Trans fat	0 g	0 g
  Cholesterol	22 mg	34.5 mg	+3%
  Salt	1.197 g	1.88 g	-8%
  Carbohydrates	21.6 g	33.9 g	-19%
  Fiber	1.91 g	3 g	+27%
  Sugars	2.4 g	3.77 g	-13%
  Proteins	10.19 g	16 g	-0%
  Vitamin A	24 µg	37.7 µg	-71%
  Vitamin C (ascorbic acid)	2.9 mg	4.55 mg	-16%
  Calcium	166 mg	261 mg	+6%
  Iron	1.85 mg	2.9 mg	+31%
  Potassium	166 mg	261 mg	-
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.585 %	0.585 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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