Shirakiku, rice crackers w/ seaweed

Barcode: 0074410651015 (EAN / EAN-13) 074410651015 (UPC / UPC-A)

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Product characteristics

Brands: Shirakiku

Brand owner: Wismettac Asian Foods, Inc.

Categories: Biscuits and cakes

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Glutinous rice, soy sauce (water, soy bean, salt, wheat), seaweed, sugar, modified tapioca starch.

Substances or products causing allergies or intolerances: Gluten

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity3.33 g Sugars in low quantity
high quantity1.58 g Salt in high quantity

Serving size: 0.5 cup (30 g)


Comparison to average values of products in the same category:

(23959 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.5 cup (30 g))
Biscuits and cakes
Energy (kcal) 367 kcal 110 kcal -13%
Energy 1,536 kj
(367 kcal)
461 kj
(110 kcal)
-13%
Fat 0 g 0 g -100%
- Saturated fat 0 g 0 g -100%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100%
Salt 1.582 g 0.475 g +78%
Sodium 0.633 g 0.19 g +78%
Carbohydrates 80 g 24 g +29%
- Fibers 3.3 g 0.99 g +54%
- Sugars 3.33 g 0.999 g -88%
Proteins 6.67 g 2 g +27%
Vitamin A 0 µg 0 µg -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100%
Calcium 0 mg 0 mg -100%
Iron 1.2 mg 0.36 mg -42%
Nutrition score - France 8 8 -55%
Nutri-Score C C -55%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.