instant miso soup - shinsyu-ichi - 172 g

Barcode: 0074410269746 (EAN / EAN-13) 074410269746 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Soybean paste (soybean, rice, salt), water, alcohol to preserve freshness, monosodium glutamate, salt, bonito extract, disodium inosinate.

Substances or products causing allergies or intolerances: Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 20 g (20 g)

Comparison to average values of products in the same category:

(11 products)
(143 products)
(170 products)
(573 products)
(1159 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20 g (20 g))
Dried mealsSoupsDried products to be rehydratedDried productsMeals
Energy (kcal) 125 kcal25 kcal?+67%-57%-60%-17%
Energy 523 kj
(125 kcal)
105 kj
(25 kcal)
Fat 5 g1 g-19%+98%-15%+106%+3%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Trans fat 0 g0 g?0 g0 g0 g0 g
Cholesterol 0 mg0 mg?-100%-100%0 mg-100%
Salt 10.033 g2.01 g+277%+932%-52%+145%+874%
Sodium 4.013 g0.803 g+277%+932%-52%+145%+874%
Carbohydrates 15 g3 g-63%+75%-69%-77%-21%
- Fibers 5 g1 g+144%+291%+66%-12%+90%
- Sugars 15 g3 g+277%+632%+55%-62%+549%
Proteins 10 g2 g+37%+262%+81%+187%+62%
Vitamin A 0 µg0 µg?-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg?-100%-100%-100%-100%
Calcium 150 mg30 mg?+588%+397%+344%+175%
Iron 3.6 mg0.72 mg?+483%+161%+132%+198%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by max4food.
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, fix-missing-lang-bot, usda-ndb-import.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.