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Toasted White Bread - Bimbo

Toasted White Bread - Bimbo

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Barcode: 0074323091038 (EAN / EAN-13) 074323091038 (UPC / UPC-A)

Brands: Bimbo

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

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Health

Ingredients

23 ingredients

Wheat flour, high fructose corn syrup, palm and canola oil, water, yeast, wheat gluten, iodized salt, monocalcium phosphate, ammonium chloride, datem, enzymes, cottonseed oil, thiamin mononitrate, riboflavin, niacin, ferrous fumarate, tbhq (antioxidant), soy lecithin, folic acid, ferrous sulfate, zinc oxide.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: Gluten

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E510 - Ammonium chloride

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Vegan status unknown
Unrecognized ingredients: Thiamin mononitrate, Iron fumarate, Folic acid, Ferrous sulfate, Zinc oxide

Vegetarian status unknown
Unrecognized ingredients: Thiamin mononitrate, Iron fumarate, Folic acid, Ferrous sulfate, Zinc oxide

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Wheat flour, high fructose corn syrup, palm, canola oil, water, yeast, wheat gluten, iodized salt, monocalcium phosphate, ammonium chloride, datem, enzymes, cottonseed oil, thiamin mononitrate, riboflavin, niacin, ferrous fumarate, tbhq (antioxidant), soy lecithin, folic acid, ferrous sulfate, zinc oxide
Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83333333333333

monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333

ammonium chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333

datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333

cottonseed oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.83333333333333

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.83333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83333333333333

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 0.83333333333333

tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83333333333333

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.83333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.83333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.83333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.83333333333333

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.83333333333333

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 8.8888888888889, rounded value: 8.89)

Fiber: 2 / 5 (value: 2.2222222222222, rounded value: 2.22)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.96590909090909, rounded value: 6)

Negative points: 11

Energy: 4 / 10 (value: 1674, rounded value: 1674)

Sugars: 2 / 10 (value: 13.333333333333, rounded value: 13.33)

Saturated fat: 2 / 10 (value: 2.2222222222222, rounded value: 2.2)

Sodium: 3 / 10 (value: 333.333333333332, rounded value: 333.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.78%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.833%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2g)	Compared to: Breads
Energy	1,674 kj (400 kcal)	33.5 kj (8 kcal)	+48%
Fat	7.778 g	0.156 g	+93%
Saturated fat	2.222 g	0.044 g	+516%
Arachidic acid	0 g	0 g
Behenic acid	0.003 g	0 g
Monounsaturated fat	3.33 g	0.067 g	+1,643%
Polyunsaturated fat	1.67 g	0.033 g	+67%
Alpha-linolenic acid	0.067 g	0.001 g
Arachidonic acid	0.004 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.833 g	0.017 g	-29%
Carbohydrates	75.556 g	1.51 g	+53%
Fiber	2.222 g	0.044 g	-32%
Sugars	13.333 g	0.267 g	+183%
Proteins	8.889 g	0.178 g	-2%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.227 mg	0.005 mg	-23%
Vitamin B3/PP (Niacin)	4 mg	0.08 mg	+6%
Folates (total folates)	133 µg	2.66 µg	+62%
Calcium	67 mg	1.34 mg	-11%
Iron	3.6 mg	0.072 mg	+38%
Zinc	3 mg	0.06 mg	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.966 %	5.966 %

Serving size: 2g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 9, 2017, 12:15:30 PM CET by usda-ndb-import
Last edit of product page on December 31, 2021, 3:45:23 AM CET by ecoscore-impact-estimator.
Product page also edited by halal-app-chakib, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvll5dVIH7_wnmHTr4tGKp9NWLEYbFRux87avmHao, yuka.sY2b0xO6T85zoF3NwEKvlmBlbcLi_A_oGif5shKTnOuDK6DYRIFs_YPqMqg.

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Toasted White Bread - Bimbo