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Super advanced Whey Protein - Body Fortress - 907g

Super advanced Whey Protein - Body Fortress - 907g

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Barcode: 0074312553707 (EAN / EAN-13) 074312553707 (UPC / UPC-A)

Quantity: 907g

Brands: Body Fortress

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United States

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Health

Ingredients

19 ingredients

Super Whey Protein Blend (Whey Protein Concentrate, NOT USE I Whey Protein Isolate), Maltodextrin, Peanut Flour, Cocoa (processed with Contents are alkali), Natural and Artificial Flavors, Soy Lecithin, Sunflower Lecithin, Cellulose Gum, Acesulfame Potassium, Sucralose. OThese state This product Contains milk, soy, peanut and tree nut (pecan, walnut) ingredients. AContains soy lecithin for enhanced mixability. TYPICA CMP

Allergens: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Super-whey-protein-blend, Not-use-i-whey-protein-isolate, Processed-with-contents-are-alkali, Othese-state-this-product, Ingredients, Acontains-soy-lecithin-for-enhanced-mixability, Typica-cmp
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Non-vegan
Non-vegan ingredients: Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Super-whey-protein-blend, Not-use-i-whey-protein-isolate, Processed-with-contents-are-alkali, Othese-state-this-product, Ingredients, Acontains-soy-lecithin-for-enhanced-mixability, Typica-cmp
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Super Whey Protein Blend (Whey Protein, NOT USE I Whey Protein Isolate), Maltodextrin, Peanut Flour, Cocoa (processed with Contents are alkali), Natural and Artificial Flavors, Soy Lecithin, Sunflower Lecithin, Cellulose Gum, Acesulfame Potassium, Sucralose, OThese state This product (pecan, walnut), ingredients, AContains soy lecithin for enhanced mixability, TYPICA CMP
Super Whey Protein Blend -> en:super-whey-protein-blend - percent_min: 7.14285714285714 - percent_max: 100

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 3.57142857142857 - percent_max: 100

NOT USE I Whey Protein Isolate -> en:not-use-i-whey-protein-isolate - percent_min: 0 - percent_max: 50

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Peanut Flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

processed with Contents are alkali -> en:processed-with-contents-are-alkali - percent_min: 0 - percent_max: 25

Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

OThese state This product -> en:othese-state-this-product - percent_min: 0 - percent_max: 5

pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 5

walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.5

ingredients -> en:ingredients - percent_min: 0 - percent_max: 5

AContains soy lecithin for enhanced mixability -> en:acontains-soy-lecithin-for-enhanced-mixability - percent_min: 0 - percent_max: 5

TYPICA CMP -> en:typica-cmp - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 60, rounded value: 60)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6587611607143, rounded value: 11.7)

Negative points: 10

Energy: 5 / 10 (value: 1715, rounded value: 1715)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,715 kj (410 kcal)	+17%
Fat	7 g	+43%
Saturated fat	3.5 g	+133%
Cholesterol	185 mg	+250%
Salt	0.5 g	-58%
Carbohydrates	18 g	+38%
Fiber	2 g	-40%
Sugars	4 g	+27%
Proteins	60 g	-7%
Potassium	560 mg	+16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.659 %

Serving size: 100

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 20, 2019, 9:14:53 PM CEST by lea-mly
Last edit of product page on April 23, 2020, 6:14:51 PM CEST by musarana.

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Super advanced Whey Protein - Body Fortress - 907g