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Flatbread honey wheat

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Barcode: 0074117051002 (EAN / EAN-13) 074117051002 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients

    osephs. tm vash flatbread n gredients: watci, wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch), dextrose, sodium metabisulfite. contains: wheat, soy nutrition fa's 5 servings per container serving size 1 "latbread (56g) amount per serving calories 110 flour. white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars or a proin 9g e it 0% ons vitamin d omcg 0% • potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value (dv) teils you how much a nutrient to conn. lic. no 3652 reg. penn. dept. of agr. in a serving of to d contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. for ldpe by. rothentic healthy fons, joscoh's has peen proy baking familu
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Osephs, Tm-vash-flatbread-n-gredients, Watci, Cor-starch, Scy-flour, Soybeai-oil, Calciurm-sulfato, Whole-wheat-wheat-gluten, Blend, Enzyme-and-trace-of-lime, Contains-less-than-2-of-golden-flax-seed, Monoglycerides, Stevia, L-cysteine-microcrystalline-cellulose, Nutrition-fa-s-5-servings-per-container-serving-size-1-latbread, Amount-per-serving-calories-110-flour, White-corn-flour-daily-value-4-total-fat-3g-saturated-fat-c-5g-3-trans-fat-0g-cholesterol-omg-sodium-370mg-0-16-6-total-carbohydrate-16g-dietary-fiber-3g-total-sugars-3g-11-includes-0g-added-sugars-and-a-proin-9g-e-it-0-ons-vitamin-d-omcg, Potassium-83mg-2-s-store-at-room-temperature-s-calcium-124mg-10-iron-1ma-6-pur-the-dly-value, Dv, Teils-you-how-much-a-nutrient-to-conn, Lic, No-3652-reg, Penn, Dept, Of-agr, In-a-serving-of-to-d-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, For-ldpe-by, Rothentic-healthy-fons, Joscoh-s-has-peen-proy-baking-familu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Osephs, Tm-vash-flatbread-n-gredients, Watci, Cor-starch, Scy-flour, Soybeai-oil, Reduced iron, Thiamin mononitrate, Folic acid, Calciurm-sulfato, Whole-wheat-wheat-gluten, Blend, Enzyme-and-trace-of-lime, Contains-less-than-2-of-golden-flax-seed, Monoglycerides, Stevia, L-cysteine-microcrystalline-cellulose, Nutrition-fa-s-5-servings-per-container-serving-size-1-latbread, Amount-per-serving-calories-110-flour, White-corn-flour-daily-value-4-total-fat-3g-saturated-fat-c-5g-3-trans-fat-0g-cholesterol-omg-sodium-370mg-0-16-6-total-carbohydrate-16g-dietary-fiber-3g-total-sugars-3g-11-includes-0g-added-sugars-and-a-proin-9g-e-it-0-ons-vitamin-d-omcg, Potassium-83mg-2-s-store-at-room-temperature-s-calcium-124mg-10-iron-1ma-6-pur-the-dly-value, Dv, Teils-you-how-much-a-nutrient-to-conn, Lic, No-3652-reg, Penn, Dept, Of-agr, In-a-serving-of-to-d-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, For-ldpe-by, Rothentic-healthy-fons, Joscoh-s-has-peen-proy-baking-familu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : osephs, tm vash flatbread n gredients (watci), wheat gluten, oat fiber, cor starch, scy flour, soy protein isolate, soybeai oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, calciurm sulfato, sodium acid pyrophosphate, whole wheat wheat gluten, honey, blend (white corn flour, sorbic acid, calcium propionate, cellulose gum, fumaric acid, enzyme and trace of lime), oat bran, contains less than 2% of golden flax seed, dough conditioner (wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes), yeast, ascorbic acid, sodium aluminium phosphate, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides, potassium sorbate, fumaric acid, stevia, l-cysteine microcrystalline cellulose, l-cysteine, corn starch, dextrose, sodium metabisulfite, nutrition fa's 5 servings per container serving size 1 "latbread, amount per serving calories 110 flour, white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars and a proin 9g e it 0% ons vitamin d omcg 0%, potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value (dv), teils you how much a nutrient to conn, lic, no 3652 reg, penn, dept, of agr, in a serving of to d contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, for ldpe by, rothentic healthy fons, joscoh's has peen proy baking familu
    1. osephs -> en:osephs - percent_min: 2.12765957446809 - percent_max: 100
    2. tm vash flatbread n gredients -> en:tm-vash-flatbread-n-gredients - percent_min: 0 - percent_max: 50
      1. watci -> en:watci - percent_min: 0 - percent_max: 50
    3. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. cor starch -> en:cor-starch - percent_min: 0 - percent_max: 20
    6. scy flour -> en:scy-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143
    8. soybeai oil -> en:soybeai-oil - percent_min: 0 - percent_max: 12.5
    9. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 3.7037037037037
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.77777777777778
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.85185185185185
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65178575
    11. calciurm sulfato -> en:calciurm-sulfato - percent_min: 0 - percent_max: 1.65178575
    12. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    13. whole wheat wheat gluten -> en:whole-wheat-wheat-gluten - percent_min: 0 - percent_max: 1.65178575
    14. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.65178575
    15. blend -> en:blend - percent_min: 0 - percent_max: 1.65178575
      1. white corn flour -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.65178575
      2. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825892875
      3. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55059525
      4. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4129464375
      5. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33035715
      6. enzyme and trace of lime -> en:enzyme-and-trace-of-lime - percent_min: 0 - percent_max: 0.275297625
    16. oat bran -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 1.65178575
    17. contains less than 2% of golden flax seed -> en:contains-less-than-2-of-golden-flax-seed - percent_min: 0 - percent_max: 1.65178575
    18. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.65178575
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.65178575
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825892875
      3. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.55059525
      4. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4129464375
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33035715
      6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.275297625
    19. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    20. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    21. sodium aluminium phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65178575
    23. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.65178575
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825892875
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.55059525
      4. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4129464375
    24. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1.65178575
    25. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    26. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    27. stevia -> en:stevia - percent_min: 0 - percent_max: 1.65178575
    28. l-cysteine microcrystalline cellulose -> en:l-cysteine-microcrystalline-cellulose - percent_min: 0 - percent_max: 1.65178575
    29. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.65178575
    30. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.65178575
    31. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65178575
    32. sodium metabisulfite -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65178575
    33. nutrition fa's 5 servings per container serving size 1 "latbread -> en:nutrition-fa-s-5-servings-per-container-serving-size-1-latbread - percent_min: 0 - percent_max: 1.65178575
    34. amount per serving calories 110 flour -> en:amount-per-serving-calories-110-flour - percent_min: 0 - percent_max: 1.65178575
    35. white corn flour % daily value* 4% total fat 3g saturated fat c.5g 3% trans fat 0g cholesterol omg sodium 370mg 0% 16% 6% total carbohydrate 16g dietary fiber 3g total sugars 3g 11% includes 0g added sugars and a proin 9g e it 0% ons vitamin d omcg -> en:white-corn-flour-daily-value-4-total-fat-3g-saturated-fat-c-5g-3-trans-fat-0g-cholesterol-omg-sodium-370mg-0-16-6-total-carbohydrate-16g-dietary-fiber-3g-total-sugars-3g-11-includes-0g-added-sugars-and-a-proin-9g-e-it-0-ons-vitamin-d-omcg - percent_min: 0 - percent: 0 - percent_max: 1.65178575
    36. potassium 83mg 2% 's store at room temperature s calcium 124mg 10% iron 1ma 6% pur *the % dly value -> en:potassium-83mg-2-s-store-at-room-temperature-s-calcium-124mg-10-iron-1ma-6-pur-the-dly-value - percent_min: 0 - percent_max: 1.65178575
      1. dv -> en:dv - percent_min: 0 - percent_max: 1.65178575
    37. teils you how much a nutrient to conn -> en:teils-you-how-much-a-nutrient-to-conn - percent_min: 0 - percent_max: 1.65178575
    38. lic -> en:lic - percent_min: 0 - percent_max: 1.65178575
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    40. penn -> en:penn - percent_min: 0 - percent_max: 1.65178575
    41. dept -> en:dept - percent_min: 0 - percent_max: 1.65178575
    42. of agr -> en:of-agr - percent_min: 0 - percent_max: 1.65178575
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    47. joscoh's has peen proy baking familu -> en:joscoh-s-has-peen-proy-baking-familu - percent_min: 0 - percent_max: 1.65178575

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 822 kj
    (196 kcal)
    Fat 5.357 g
    Saturated fat 0.893 g
    Salt 1.652 g
    Carbohydrates 28.571 g
    Fiber 5.357 g
    Sugars 5.357 g
    Proteins 16.071 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk1OcoaPjTLfBTDQq3-A5eeLC4CzRfhps5ffGqs.

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