Soft Taco Tortillas - Gruma Corporation

Barcode: 0073731071403 (EAN / EAN-13) 073731071403 (UPC / UPC-A)

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Product characteristics

Brands: Gruma Corporation

Labels, certifications, awards: Verified

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, TAPIOCA STARCH, POTATO EXTRACT, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, DEXTROSE, SOYBEAN FLOUR, POTATO STARCH, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), PEA PROTEIN, RESISTANT CORN STARCH, CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS)

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 49 g (1 TORTILLA)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (49 g (1 TORTILLA))
Energy (kcal) 265 kcal130 kcal
Energy 1,109 kj
(265 kcal)
543 kj
(130 kcal)
Fat 9.18 g4.5 g
- Saturated fat 4.08 g2 g
- Monounsaturated fat 2.04 g1 g
- Polyunsaturated fat 3.06 g1.5 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 2.022 g0.991 g
Sodium 0.809 g0.396 g
Carbohydrates 48.98 g24 g
- Fibers 4.1 g2.01 g
- Sugars 4.08 g2 g
Proteins 6.12 g3 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 163 mg79.9 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.

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