Restaurant size sourdough bread

Ingredients analysis:
Palm oil free Vegan status unknown Vegetarian status unknown
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Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water yeast, contains 2% and less of the following (soybean oil), sugar, salt, fumaric acid, lactic acid, calcium lactate, yeast nutrients (calcium sulfate, calcium phosphate), dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine hydrochloride, enzymes), soy lecithin, partially hydrogenated cottonseed and soybean oil, calcium propionate, potassium sorbate (preservatives)

Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.02040816326531 - percent_max: 100
2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
4. iron -> en:iron - percent_min: 0 - percent_max: 25
5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
water yeast -> en:water yeast - percent_min: 0 - percent_max: 50
contains 2% and less of the following -> en:contains 2% and less of the following - percent_min: 0 - percent_max: 33.3333333333333
1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
yeast nutrients -> en:yeast nutrients - percent_min: 0 - percent_max: 11.1111111111111
1. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
2. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 10
1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
2. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
3. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
partially hydrogenated cottonseed and soybean oil -> en:partially hydrogenated cottonseed and soybean oil - percent_min: 0 - percent_max: 8.33333333333333
calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
1. preservatives -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SLICED (40 g))	Compared to: Breads	Compared to: Cereals and potatoes	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	1,046 kj (250 kcal)	418 kj (100 kcal)	-7% 1,130 kj (271 kcal)	-24% 1,380 kj (330 kcal)	+4% 1,010 kj (242 kcal)	+19% 881 kj (211 kcal)
Fat	2.5 g	1 g	-40% 4.17 g	-46% 4.61 g	-62% 6.66 g	-53% 5.28 g
Saturated fat	0 g	0 g	-100% 0.365 g	-100% 0.777 g	-100% 1.2 g	-100% 1.06 g
Monounsaturated fat	0 g	0 g	-100% 0.189 g	-100% 0.929 g	-100% 8.38 g	-100% 8.05 g
Polyunsaturated fat	1.25 g	0.5 g	+25% 1 g	+16% 1.08 g	-65% 3.54 g	-63% 3.39 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 0.902 mg	-100% 1.72 mg	-100% 0.188 mg	-100% 0.123 mg
Salt	1.062 g	0.425 g	-10% 1.18 g	+41% 0.752 g	+122% 0.478 g	+159% 0.411 g
Carbohydrates	45 g	18 g	-9% 49.6 g	-27% 62 g	+28% 35.2 g	+44% 31.3 g
Fiber	0 g	0 g	-100% 3.22 g	-100% 4.21 g	-100% 3.48 g	-100% 3.17 g
Sugars	2.5 g	1 g	-48% 4.81 g	-69% 8.15 g	-68% 7.77 g	-67% 7.66 g
Proteins	7.5 g	3 g	-17% 9.02 g	-18% 9.16 g	+35% 5.56 g	+59% 4.71 g
Vitamin A	0 µg	0 µg	-100% 2.19 µg	-100% 60.3 µg	-100% 94.1 µg	-100% 88.8 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.256 mg	-100% 1.71 mg	-100% 5.68 mg	-100% 7.38 mg
Vitamin B1 (Thiamin)	1 mg	0.4 mg	+212% 0.32 mg	+37% 0.729 mg	+41% 0.707 mg	+50% 0.665 mg
Vitamin B2 (Riboflavin)	0.34 mg	0.136 mg	+15% 0.295 mg	-43% 0.595 mg	-41% 0.577 mg	-38% 0.548 mg
Vitamin B3	5 mg	2 mg	+33% 3.77 mg	-26% 6.77 mg	-26% 6.79 mg	-22% 6.44 mg
Folates (total folates)	100 µg	40 µg	+23% 81.3 µg	-52% 208 µg	-43% 176 µg	-36% 157 µg
Calcium	150 mg	60 mg	+100% 75 mg	+159% 58 mg	+261% 41.5 mg	+280% 39.5 mg
Iron	2.7 mg	1.08 mg	+4% 2.6 mg	-27% 3.68 mg	+35% 2 mg	+51% 1.79 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?

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Restaurant size sourdough bread - S. Rosen's

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging

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