Bread sweet hawaiian - S. Rosen's

Barcode: 0073711128011 (EAN / EAN-13) 073711128011 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pineapple, high fructose corn syrup, sugar, contains 2% or less of the following: yeast, partially hydrogenated soybean oil, cellulose gum, whole egg, salt, wheat gluten, dough conditioners, (mono & diglycerides, soy lecithin, ascorbic acid, azodicarbonamide), potato flour, turmeric, annatto, yellow corn flour, sodium benzoate and calcium propionate and potassium sorbate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), natural & artificial flavors, artificial color (beta carotene), vitamin a palmitate.

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

2.86 g Fat in low quantity
0 g Saturated fat in low quantity
11.4 g Sugars in moderate quantity
1.14 g Salt in moderate quantity

Serving size: 1 SLICE (35 g)


Comparison to average values of products in the same category:

(8406 products)
(26130 products)
(64022 products)
(74559 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SLICE (35 g))
Compared to: Breads Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,075 kj
(257 kcal)
376 kj
(89 kcal)
-5% -22% +5% +22%
Fat 2.86 g 1 g -31% -39% -58% -47%
Saturated fat 0 g 0 g -100% -100% -100% -100%
Monounsaturated fat 0 g 0 g -100% -100% -100% -100%
Polyunsaturated fat 0 g 0 g -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 6 mg 2.1 mg +564% +249% +3,091% +4,818%
Salt 1.142 g 0.4 g -3% +53% +139% +179%
Carbohydrates 51.43 g 18 g +4% -17% +46% +65%
Fiber 0 g 0 g -100% -100% -100% -100%
Sugars 11.43 g 4 g +138% +41% +48% +50%
Proteins 8.57 g 3 g -5% -6% +54% +82%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B1 (Thiamin) 0 mg 0 mg -100% -100% -100% -100%
Vitamin B2 (Riboflavin) 0.291 mg 0.102 mg -1% -51% -50% -47%
Vitamin B3 3.429 mg 1.2 mg -9% -49% -49% -47%
Folates (total folates) 91 µg 31.9 µg +12% -56% -48% -42%
Calcium 57 mg 19.9 mg -24% -2% +37% +44%
Iron 2.06 mg 0.721 mg -21% -44% +3% +15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmBHcfjXjzLZMwL4iFOUnI3XDaLLePZR75GmbKo.

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