Soft Sub Rolls - S. Rosen's

Ingredients analysis:
May contain palm oil Vegan status unknown Vegetarian status unknown
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Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% and less of the following (soybean oil), salt, wheat gluten, dough conditioners (monoglycerides, datem, azodicarbonamide, enzymes), potassium sorbate, calcium propionate (preservatives), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate)

Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.2987012987013 - percent_max: 100
2. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
4. iron -> en:iron - percent_min: 0 - percent_max: 25
5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
contains 2% and less of the following -> en:contains 2% and less of the following - percent_min: 0 - percent_max: 20
1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
dough conditioners -> en:flour-treatment-agent - percent_min: 0 - percent_max: 12.5
1. monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 12.5
2. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
3. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.125
potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
1. preservatives -> en:preservative - percent_min: 0 - percent_max: 10
yeast nutrients -> en:yeast nutrients - percent_min: 0 - percent_max: 9.09090909090909
1. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
3. ammonium sulfate -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BUN (71 g))	Compared to: Breads	Compared to: Cereals and potatoes	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	1,063 kj (254 kcal)	755 kj (180 kcal)	-6% 1,130 kj (271 kcal)	-23% 1,380 kj (330 kcal)	+5% 1,010 kj (242 kcal)	+21% 881 kj (211 kcal)
Fat	4.23 g	3 g	+1% 4.17 g	-8% 4.61 g	-36% 6.66 g	-20% 5.28 g
Saturated fat	0 g	0 g	-100% 0.365 g	-100% 0.777 g	-100% 1.2 g	-100% 1.06 g
Monounsaturated fat	0 g	0 g	-100% 0.189 g	-100% 0.929 g	-100% 8.38 g	-100% 8.05 g
Polyunsaturated fat	1.41 g	1 g	+41% 1 g	+31% 1.08 g	-60% 3.54 g	-58% 3.39 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	-100% 0.902 mg	-100% 1.72 mg	-100% 0.188 mg	-100% 0.123 mg
Salt	1.092 g	0.776 g	-7% 1.18 g	+45% 0.752 g	+129% 0.478 g	+166% 0.411 g
Carbohydrates	45.07 g	32 g	-9% 49.6 g	-27% 62 g	+28% 35.2 g	+44% 31.3 g
Fiber	1.4 g	0.994 g	-57% 3.22 g	-67% 4.21 g	-60% 3.48 g	-56% 3.17 g
Sugars	4.23 g	3 g	-12% 4.81 g	-48% 8.15 g	-46% 7.77 g	-45% 7.66 g
Proteins	8.45 g	6 g	-6% 9.02 g	-8% 9.16 g	+52% 5.56 g	+79% 4.71 g
Vitamin A	0 µg	0 µg	-100% 2.19 µg	-100% 60.3 µg	-100% 94.1 µg	-100% 88.8 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	-100% 0.256 mg	-100% 1.71 mg	-100% 5.68 mg	-100% 7.38 mg
Calcium	85 mg	60.4 mg	+13% 75 mg	+47% 58 mg	+105% 41.5 mg	+115% 39.5 mg
Iron	2.54 mg	1.8 mg	-2% 2.6 mg	-31% 3.68 mg	+27% 2 mg	+42% 1.79 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?

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Soft Sub Rolls - S. Rosen's

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

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