Icelandic, Crunchy Golden Breaded Fish Cakes - High Liner Foods

Barcode: 0073538263803 (EAN / EAN-13) 073538263803 (UPC / UPC-A)

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Product characteristics

Brands: High Liner Foods

Brand owner: High Liner Foods (USA) Incorporated

Categories: Seafood, Frozen seafood

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cod, pollock, whiting, haddock, flounder, salmon (atlantic, chum &/or pink), tilapia, catfish, blue whiting, hoki, striped pangasius, arctic char, halibut, water, enriched flour (wheat flour, bleached wheat flour, yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, dehydrated potatoes (potatoes, mono & diglycerides, sodium acid pyrophosphate and citric acid added as a preservative), bleached wheat flour, salt, sugar, yellow corn flour, vegetable oil (canola &/or soybean &/or partially hydrogenated soybean &/or cottonseed &/or sunflower oil), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dehydrated vegetables (onion, red bell pepper), nonfat milk, iodized salt, enriched yellow corn meal (corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, white corn flour, disodium guanylate and disodium inosinate, dextrose, wheat starch, onion, partially hydrogenated soybean oil with tbhq, mono & diglycerides, yeast, autolyzed yeast extract, corn starch, barley malt, eggs, garlic, whey, natural and artificial flavor, corn syrup solids, defatted soy flour, parsley, whole cone hops, rice flour, colored with oleoresin paprika, annatto and turmeric extracts, sesame seeds, brewer's yeast, select grains, citric acid, powdered cellulose, caramel color, maltose syrup, sodium citrate, lemon juice, spice extractive, cellulose gum, guar gum, olive oil, corn grits, yellow 5, bha & bht (preservative), wheat, soybean hull fiber, yellow 6, methylcellulose, calcium propionate (preservative), lactic acid, maltodextrin, gum arabic, sodium tripolyphosphate (to retain moisture). fried in soybean oil.

Substances or products causing allergies or intolerances: Eggs, Fish, Gluten, Milk, Sesame seeds

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity8.04 g Fat in moderate quantity
low quantity1.34 g Saturated fat in low quantity
low quantity2.68 g Sugars in low quantity
moderate quantity0.78 g Salt in moderate quantity

Serving size: 2 CAKES (112 g)

Comparison to average values of products in the same category:

(2476 products)
(5617 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 CAKES (112 g))
Frozen seafoodSeafood
Energy (kcal) 188 kcal211 kcal+56%+43%
Energy 787 kj
(188 kcal)
881 kj
(211 kcal)
Fat 8.04 g9 g+129%+79%
- Saturated fat 1.34 g1.5 g+133%+60%
- Trans fat 0 g0 g0 g0 g
Cholesterol 18 mg20.2 mg-78%-74%
Salt 0.78 g0.874 g+1%-18%
Sodium 0.312 g0.349 g+1%-18%
Carbohydrates 22.32 g25 g+450%+625%
- Fibers 1.8 g2.02 g+863%+1,141%
- Sugars 2.68 g3 g+626%+489%
Proteins 8.04 g9 g-51%-55%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 1.1 mg1.23 mg+62%+77%
Calcium 18 mg20.2 mg-44%-56%
Iron 0.96 mg1.08 mg+25%+7%
Nutrition score - France 0 0 -0.491 -100%
Nutri-Score BBBB

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.