Fall harvest salad

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Product characteristics


Categories: Salted snacks

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Valley blend greens (green leaf lettuce, spring mix [may contain arugula, baby green leaf, baby green romaine, baby spinach, mizuna, green tango, green oak, tatsoi, baby red romaine, baby red leaf, lolla rosa, red oak, red tango, or other red baby lettuces], carrots), roasted red beets and golden beets, brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, spice, xanthan gum, natural & artificial flavors, caramel color), kale, butternut squash, onions, goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet), red peppers (roasted red peppers, water, salt, citric acid), pumpkin seeds (pumpkin seeds, cottonseed and/or canola oil, salt).

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

8.78 g Fat in moderate quantity
1.69 g Saturated fat in moderate quantity
6.42 g Sugars in moderate quantity
0.32 g Salt in moderate quantity

Serving size: 1 SALAD (296 g)

Comparison to average values of products in the same category:

(7688 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 SALAD (296 g))
Energy (kcal) 128 kcal 379 kcal +29%
Energy 536 kj
(128 kcal)
1,590 kj
(379 kcal)
Fat 8.78 g 26 g +59%
- Saturated fat 1.69 g 5 g +96%
- Trans fat 0 g 0 g
Cholesterol 7 mg 20.7 mg +186%
Salt 0.32 g 0.947 g -85%
Sodium 0.128 g 0.379 g -85%
Carbohydrates 10.14 g 30 g +12%
- Fibers 1.4 g 4.14 g -19%
- Sugars 6.42 g 19 g +16%
Proteins 3.04 g 9 g +240%
Vitamin A 1,419 µg 4,200 µg +617%
Vitamin C (ascorbic acid) 30.4 mg 90 mg +208%
Calcium 51 mg 151 mg +82%
Iron 0.91 mg 2.69 mg +39%
Nutrition score - France 2 2 -69%
Nutri-Score B B -69%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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