Fall harvest salad
→Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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4 - Ultra processed food and drink products
Serving size: 1 SALAD (296 g)
Comparison to average values of products in the same category:(7688 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 SALAD (296 g))
|Energy (kcal)||128 kcal||379 kcal||+29%|
|Fat||8.78 g||26 g||+59%|
|- Saturated fat||1.69 g||5 g||+96%|
|- Trans fat||0 g||0 g|
|Cholesterol||7 mg||20.7 mg||+186%|
|Salt||0.32 g||0.947 g||-85%|
|Sodium||0.128 g||0.379 g||-85%|
|Carbohydrates||10.14 g||30 g||+12%|
|- Fibers||1.4 g||4.14 g||-19%|
|- Sugars||6.42 g||19 g||+16%|
|Proteins||3.04 g||9 g||+240%|
|Vitamin A||1,419 µg||4,200 µg||+617%|
|Vitamin C (ascorbic acid)||30.4 mg||90 mg||+208%|
|Calcium||51 mg||151 mg||+82%|
|Iron||0.91 mg||2.69 mg||+39%|
|Nutrition score - France||2||2||-69%|