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Tuscan style caesar salad with white meat chicken
Tuscan style caesar salad with white meat chicken
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Barcode: 0073508000261 (EAN / EAN-13) 073508000261 (UPC / UPC-A)
Brand owner: NOT A BRANDED ITEM
Categories: Salted snacks
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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102 ingredients
Romaine lettuce, pesto chicken (grilled chicken breast [chicken, water, salt, chicken broth powder, savory chicken seasoning {salt, natural flavor, sunflower lecithin}, dextrose], basil pesto [basil, canola oil, parmesan cheese {pasteurized cow's milk, cheese culture, salt, enzymes}, filtered water, garlic, rice vinegar {diluted with water to 10% acidity}, ascorbic acid, sea salt, black pepper]), caesar dressing (canola oil, water, parmesan cheese [part skim milk, culture, salt, enzymes], egg yolk, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices], distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard flour, maltodextrin, anchovy extract), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, yeast, salt, 2% or less of high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural & artificial flavor, parmesan cheese & enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, annatto [color], extractives of turmeric and paprika [color], tbhq [to preserve freshness]), shaved parmesan (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, egg white lysozyme).Allergens: Chicken, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E334 - L(+)-tartaric acid
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E930 - Calcium peroxide
Calcium peroxide: Calcium peroxide or calcium dioxide is the inorganic compound with the formula CaO2. It is the peroxide -O22−- salt of Ca2+. Commercial samples can be yellowish, but the pure compound is white. It is almost insoluble in water.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481
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Non-vegan
Non-vegan ingredients: Chicken breast, Chicken, Chicken broth, Parmigiano reggiano, Pasteurised cow's milk, Parmigiano reggiano, Semi-skimmed milk, Egg yolk, Anchovy, Anchovy, Whey, Pasteurised milk, Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast, Chicken, Chicken broth, Anchovy, AnchovySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Romaine lettuce, pesto chicken (chicken breast (chicken, water, salt, chicken broth, savory chicken seasoning (salt, natural flavor, sunflower lecithin), dextrose), basil pesto (basil, canola oil, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), filtered water, garlic, rice vinegar (diluted with water to 10% acidity), ascorbic acid, sea salt, black pepper)), caesar dressing (canola oil, water, parmesan cheese (part skim milk, culture, salt, enzymes), egg yolk, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), distilled vinegar, dried garlic, salt, lemon juice concentrate, sugar, anchovies, spice, xanthan gum, mustard, maltodextrin, anchovy), croutons (flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, whey, yeast, salt, and less of high fructose corn syrup 2%, wheat gluten, parsley, garlic, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, annatto (color), turmeric, paprika (color), tbhq (to preserve freshness)), shaved parmesan (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, egg white lysozyme)- Romaine lettuce -> en:romaine-lettuce - vegan: yes - vegetarian: yes
- pesto chicken -> en:pesto-chicken
- chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
- chicken -> en:chicken - vegan: no - vegetarian: no
- water -> en:water - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- chicken broth -> en:chicken-broth - vegan: no - vegetarian: no
- savory chicken seasoning -> en:savory-chicken-seasoning
- salt -> en:salt - vegan: yes - vegetarian: yes
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- basil pesto -> en:basil-pesto
- basil -> en:basil - vegan: yes - vegetarian: yes
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe
- pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- filtered water -> en:filtered-water - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes
- diluted with water to 10% acidity -> en:diluted-with-water-to-10-acidity
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes
- chicken breast -> en:chicken-breast - vegan: no - vegetarian: no
- caesar dressing -> en:caesar-dressing
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- water -> en:water - vegan: yes - vegetarian: yes
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe
- part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes
- culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes
- dijon mustard -> en:dijon-mustard
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- white wine -> en:white-wine - vegan: maybe - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
- dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- anchovies -> en:anchovy - vegan: no - vegetarian: no
- spice -> en:spice - vegan: yes - vegetarian: yes
- xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
- mustard -> en:mustard
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- anchovy -> en:anchovy - vegan: no - vegetarian: no
- croutons -> en:crouton
- flour -> en:flour - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe
- reduced iron -> en:reduced-iron
- thiamin mononitrate -> en:thiamin-mononitrate
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
- folic acid -> en:folic-acid
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- whey -> en:whey - vegan: no - vegetarian: maybe
- yeast -> en:yeast - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- and less of high fructose corn syrup -> en:and-less-of-high-fructose-corn-syrup - percent: 2
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- parsley -> en:parsley - vegan: yes - vegetarian: yes
- garlic -> en:garlic - vegan: yes - vegetarian: yes
- natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
- parmesan cheese and enzyme modified cheese -> en:parmesan-cheese-and-enzyme-modified-cheese
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- cultured nonfat milk -> en:cultured-nonfat-milk
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes
- preservative -> en:preservative
- calcium peroxide -> en:e930 - vegan: yes - vegetarian: yes
- calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
- azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
- sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- annatto -> en:e160b - vegan: yes - vegetarian: yes
- color -> en:colour
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes
- paprika -> en:paprika - vegan: yes - vegetarian: yes
- color -> en:colour
- tbhq -> en:e319 - vegan: yes - vegetarian: yes
- to preserve freshness -> en:to-preserve-freshness
- flour -> en:flour - vegan: yes - vegetarian: yes
- shaved parmesan -> en:shaved-parmesan
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- egg white lysozyme -> en:egg-white-lysozyme
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 9.87, rounded value: 9.87)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61.4501953125, rounded value: 61.5)
Negative points: 7
- Energy: 2 / 10 (value: 770, rounded value: 770)
- Sugars: 0 / 10 (value: 0.99, rounded value: 1)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 3 / 10 (value: 359, rounded value: 359)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.99%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.897%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SALAD (304 g))Compared to: Salted-snacks Energy 770 kj
(184 kcal)2,340 kj
(559 kcal)+88% Fat 12.17 g 37 g +124% Saturated fat 2.3 g 6.99 g +198% Trans fat 0 g 0 g Cholesterol 31 mg 94.2 mg +1,155% Salt 0.898 g 2.73 g -58% Carbohydrates 8.55 g 26 g -5% Fiber 1.3 g 3.95 g -21% Sugars 0.99 g 3.01 g -80% Proteins 9.87 g 30 g +1,009% Vitamin A 49.2 µg 150 µg -75% Vitamin C (ascorbic acid) 15.8 mg 48 mg +61% Calcium 132 mg 401 mg +371% Iron 1.78 mg 5.41 mg +176% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.45 % 61.45 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.