Round hawaiian sweet bread - King's Hawaiian

Barcode: 0073435000013 (EAN / EAN-13) 073435000013 (UPC / UPC-A)

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Product characteristics

Brands: King's Hawaiian, King's Hawaiian Bakery West Inc.

Brand owner: King's Hawaiian Bakery West

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, yeast, whey, nonfat milk, soy flour, salt, degerminated yellow corn flour, wheat gluten, sodium stearoyl lactylate, datem, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ascorbic acid added as a dough conditioner, ammonium sulfate, wheat starch, sorbitan monostearate, enzymes, microcrystalline cellulose, calcium silicate.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

moderate quantity7.02 g Fat in moderate quantity
moderate quantity4.39 g Saturated fat in moderate quantity
high quantity17.5 g Sugars in high quantity
moderate quantity0.657 g Salt in moderate quantity

Serving size: 2 ONZ (57 g)

Comparison to average values of products in the same category:

(8023 products)
(24479 products)
(58650 products)
(68558 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2 ONZ (57 g))
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kcal) 298 kcal170 kcal+9%-10%+23%+43%
Energy 1,247 kj
(298 kcal)
711 kj
(170 kcal)
Fat 7.02 g4 g+67%+54%+12%+42%
- Saturated fat 4.39 g2.5 g+1,106%+479%+285%+330%
- Trans fat 0 g0 g0 g0 g0 g0 g
Cholesterol 44 mg25.1 mg+4,740%+2,429%+23,058%+35,672%
Salt 0.658 g0.375 g-44%-13%+39%+62%
Sodium 0.263 g0.15 g-44%-13%+39%+62%
Carbohydrates 52.63 g30 g+6%-16%+48%+67%
- Fibers 1.8 g1.03 g-44%-58%-49%-43%
- Sugars 17.54 g10 g+260%+110%+118%+123%
Proteins 8.77 g5 g-3%-5%+58%+87%
Vitamin A 52.5 µg29.9 µg+2,223%-14%-44%-41%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%
Potassium 140 mg79.8 mg+23%-29%-34%-28%
Calcium 53 mg30.2 mg-29%-9%+28%+35%
Iron 2.46 mg1.4 mg-5%-34%+23%+37%
Nutrition score - France 11 11 +353%+272%+3,034%+840%
Nutri-Score DDDDDD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.
Product page also edited by inf.

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