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Organic Thin-Sliced Sweet Baby Grains – Oroweat

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Organic Thin-Sliced Sweet Baby Grains – Oroweat

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Barcode:
0073410956663(EAN / EAN-13) 073410956663 (UPC / UPC-A)

Brands: Oroweat

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Organic, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in moderate quantity (7.41%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.88%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 slice (27 g))     		Compared to: Breads
    Energy 1,090 kj
    (259 kcal)     		293 kj
    (70 kcal)     		-4%
    Fat 5.56 g 1.5 g +36%
    Polyunsaturated fat 3.7 g 1 g +256%
    Salt 0.88 g 0.238 g -25%
    Total carbohydrates (includes fiber) ? ?
    Fiber 7.41 g 2 g +122%
    Sugars 7.41 g 2 g +57%
    Proteins 14.8 g 4 g +63%
    Calcium 74.1 mg 20 mg -1%
    Iron 2.59 mg 0.7 mg -
    Potassium 259 mg 70 mg +121%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
    Carbohydrates 44.4 g 12 g -10%
Serving size: 1 slice (27 g)

Ingredients

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    32 ingredients

    Whole wheat flour*, water, wheat gluten*, cracked wheat*, cane sugar*, flaxseed*, yeast, black and white sesame seeds*, oat fiber*, sunflower seeds*, molasses*, soybean oil*, sea salt, pumpkin seeds*, flaxmeal*, rye flour*, miì‡llet*, brown rice*, buckwheat flour*, spelt flour*, amaranth*, barley*, blue cornmeal*, oats*, triticale*, quinoa*, sorghum flour*, cultured wheat starch*, poppy seeds*, citric acid, grain vinegar*.
    Allergens: Gluten, Sesame seeds, Soybeans

    • Ingredient information

      • Whole wheat flour: 51.6% (estimate)

      • Water: 24.2% (estimate)

      • Wheat gluten: 12.1% (estimate)

      • Cracked-wheat: 6.1% (estimate)

      • Cane sugar: 3.0% (estimate)

      • Flax seed: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Black: < 2% (estimate)

      • White sesame seeds: < 2% (estimate)

      • Oat fibre: < 2% (estimate)

      • Sunflower seed: < 2% (estimate)

      • Molasses: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Pumpkin seed: < 2% (estimate)

      • Flaxmeal: < 2% (estimate)

      • Rye flour: < 2% (estimate)

      • Mii-llet: < 2% (estimate)

      • Brown rice: < 2% (estimate)

      • Buckwheat flour: < 2% (estimate)

      • Spelt flour: < 2% (estimate)

      • E123: < 2% (estimate)

      • Barley: < 2% (estimate)

      • Blue-cornmeal: < 2% (estimate)

      • Oat: < 2% (estimate)

      • Triticale: < 2% (estimate)

      • Quinoa: < 2% (estimate)

      • Sorghum flour: < 2% (estimate)

      • Cultured-wheat-starch: < 2% (estimate)

      • Poppyseed: < 2% (estimate)

      • E330: < 2% (estimate)

      • Grain vinegar: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Cracked-wheat, Black, Flaxmeal, Mii-llet, Blue-cornmeal, Cultured-wheat-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Cracked-wheat, Black, Flaxmeal, Mii-llet, Blue-cornmeal, Cultured-wheat-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cracked-wheat, Black, Flaxmeal, Mii-llet, Blue-cornmeal, Cultured-wheat-starch

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Whole wheat flour, water, wheat gluten, cracked wheat, cane sugar, flaxseed, yeast, black, white sesame seeds, oat fiber, sunflower seeds, molasses, soybean oil, sea salt, pumpkin seeds, flaxmeal, rye flour, miì‡llet, brown rice, buckwheat flour, spelt flour, amaranth, barley, blue cornmeal, oats, triticale, quinoa, sorghum flour, cultured wheat starch, poppy seeds, citric acid, grain vinegar
    1. Whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.125 – percent_max: 100
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. cracked wheat -> en:cracked-wheat – percent_min: 0 – percent_max: 25
    5. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.41
    6. flaxseed -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 7.41
    7. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 7.41
    8. black -> en:black – percent_min: 0 – percent_max: 7.41
    9. white sesame seeds -> en:white-sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 7.41
    10. oat fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 7.41
    11. sunflower seeds -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 0 – percent_max: 7.41
    12. molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.41
    13. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 7.41
    14. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 7.14285714285714
    15. pumpkin seeds -> en:pumpkin-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent_min: 0 – percent_max: 6.66666666666667
    16. flaxmeal -> en:flaxmeal – percent_min: 0 – percent_max: 6.25
    17. rye flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 5.88235294117647
    18. miì‡llet -> en:mii-llet – percent_min: 0 – percent_max: 5.55555555555556
    19. brown rice -> en:brown-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 0 – percent_max: 5.26315789473684
    20. buckwheat flour -> en:buckwheat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9540 – percent_min: 0 – percent_max: 5
    21. spelt flour -> en:spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent_min: 0 – percent_max: 4.76190476190476
    22. amaranth -> en:e123 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
    23. barley -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.34782608695652
    24. blue cornmeal -> en:blue-cornmeal – percent_min: 0 – percent_max: 4.16666666666667
    25. oats -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 4
    26. triticale -> en:triticale – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385
    27. quinoa -> en:quinoa – vegan: yes – vegetarian: yes – ciqual_food_code: 9340 – percent_min: 0 – percent_max: 3.7037037037037
    28. sorghum flour -> en:sorghum-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9360 – percent_min: 0 – percent_max: 3.57142857142857
    29. cultured wheat starch -> en:cultured-wheat-starch – percent_min: 0 – percent_max: 3.44827586206897
    30. poppy seeds -> en:poppyseed – vegan: yes – vegetarian: yes – ciqual_food_code: 11061 – percent_min: 0 – percent_max: 3.33333333333333
    31. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.2258064516129
    32. grain vinegar -> en:grain-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 3.125

Environment

Packaging

Transportation

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Data sources

Product added on by org-database-usda
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, org-label-non-gmo-project, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm9kUeLzoDfWKTblgEjXnciRBJXGTdJczdHAIas.

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