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Arnold healthy multi-grain - brownberry

Arnold healthy multi-grain - brownberry

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Barcode:
0073410013854(EAN / EAN-13) 073410013854 (UPC / UPC-A)

Brands: Brownberry

Brand owner: Bimbo Bakeries USA, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Stores: Pioneer

Countries where sold: Spain, United States, Estados Unidos

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Calories

      3/10 points (1070kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (9.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      4/7 points (11.63g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      4/5 points (6.98g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (10 - 8)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 SLICE (43 g))
    Compared to: Wholemeal breads
    Energy 1,070 kj
    (255 kcal)
    460 kj
    (110 kcal)
    +8%
    Fat 5.814 g 2.5 g +53%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0 g 0 g
    Polyunsaturated fat 2.33 g 1 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Salt 1.047 g 0.45 g +12%
    Carbohydrates 46.512 g 20 g +13%
    Fiber 6.977 g 3 g +26%
    Sugars 9.302 g 4 g +82%
    Proteins 11.628 g 5 g +12%
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Vitamin B1 (Thiamin) 2 mg 0.86 mg
    Vitamin B2 (Riboflavin) 0.791 mg 0.34 mg
    Vitamin B3/PP (Niacin) 1.86 mg 0.8 mg
    Vitamin B9 (Folic acid) 43 µg 18.5 µg
    Calcium 105 mg 45.1 mg
    Iron 2.09 mg 0.899 mg
    Potassium 209 mg 89.9 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 SLICE (43 g)

Ingredients

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    24 ingredients


    WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, CELLULOSE FIBER. FLAXSEED, CORNMEAL, OATS, SOYBEAN OIL, BROWN RICE, BLACK & WHITE SESAME SEEDS, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID. R20-098-201177 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, TREE NUTS.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Cellulose-fiber, Black-and-white-sesame-seeds, Cultured-wheat-flour, Reb-a, Stevia-leaf-sweetener, R20-098, Made-in-a-bakery-that-may-also-use-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cellulose-fiber, Black-and-white-sesame-seeds, Cultured-wheat-flour, Reb-a, Stevia-leaf-sweetener, R20-098, Made-in-a-bakery-that-may-also-use-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cellulose-fiber, Black-and-white-sesame-seeds, Cultured-wheat-flour, Reb-a, Stevia-leaf-sweetener, R20-098, Made-in-a-bakery-that-may-also-use-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, BULGUR WHEAT, CELLULOSE FIBER, FLAXSEED, CORNMEAL, OATS, SOYBEAN OIL, BROWN RICE, BLACK and WHITE SESAME SEEDS, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, POPPY SEEDS, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, R20-098, MADE IN A BAKERY THAT MAY ALSO USE MILK, TREE NUTS
    1. WHOLE WHEAT FLOUR -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.3023255813953
    5. BULGUR WHEAT -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 0 - percent_max: 9.3023255813953
    6. CELLULOSE FIBER -> en:cellulose-fiber - percent_min: 0 - percent_max: 9.3023255813953
    7. FLAXSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 9.3023255813953
    8. CORNMEAL -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 9.3023255813953
    9. OATS -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.3023255813953
    10. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.3023255813953
    11. BROWN RICE -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 9.09090909090909
    12. BLACK and WHITE SESAME SEEDS -> en:black-and-white-sesame-seeds - percent_min: 0 - percent_max: 8.33333333333333
    13. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.046511627907
    15. CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 1.046511627907
    16. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.046511627907
    17. GRAIN VINEGAR -> en:grain-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.046511627907
    18. POPPY SEEDS -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 1.046511627907
    19. REB A -> en:reb-a - percent_min: 0 - percent_max: 1.046511627907
      1. STEVIA LEAF SWEETENER -> en:stevia-leaf-sweetener - percent_min: 0 - percent_max: 1.046511627907
    20. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.046511627907
    21. R20-098 -> en:r20-098 - percent_min: 0 - percent_max: 1.046511627907
    22. MADE IN A BAKERY THAT MAY ALSO USE MILK -> en:made-in-a-bakery-that-may-also-use-milk - percent_min: 0 - percent_max: 1.046511627907
    23. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.046511627907

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, elcoco, inf, kiliweb, musarana, org-database-usda, planteuser, yuka.sY2b0xO6T85zoF3NwEKvllx2CdaDhALmPRLQxUKx_tDSNMa2OIFWvYSra6s, yuka.sY2b0xO6T85zoF3NwEKvlm1VVMX9-wz-GwDUtk2Kn8qjN8T3WdRy0pj0OKs, yuka.sY2b0xO6T85zoF3NwEKvlmp1bOH6-i_UM0XjnE6s_I2hLrjObO1U4YXoEKs, yuka.sY2b0xO6T85zoF3NwEKvlmxmSoSArDOdGEPnskuG_smpJJfLOe5x45H9Eqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.